Jump to Recipe Print RecipeAs the aroma of freshly baked Garlic Parmesan Cheeseburger Bombs wafts through the kitchen, I can’t help but feel like a culinary magician, transforming simple ingredients into something extraordinary. These little pockets of joy are perfect for any gathering—be it a lively game day bash or a cozy weeknight dinner with the family. Not only are they a snap to prepare, but they also allow for a touch of personal flair; you can easily customize them with your favorite toppings, like sautéed onions or spicy jalapeños. They’re not just kid-friendly but a delightful comfort food that adults can’t resist too! Curious about how to create these irresistible bites? Let’s dive into the magic of Garlic Parmesan Cheeseburger Bombs! Why Are These Bombs So Irresistible? Flavor Explosion: Each bite is a savory delight, featuring a harmonious blend of garlicky beef, melted cheese, and crispy biscuit dough that your taste buds will love. Customizable Perfection: Enjoy flexibility! Add your favorite mix-ins, like sautéed onions or spicy jalapeños, for a personal twist that suits any craving. Easy Prep: With simple ingredients and straightforward instructions, these bombs are perfect for both novice cooks and seasoned chefs alike. Crowd-Pleasing Snack: Whether it’s game day or family movie night, these irresistible bites are sure to impress guests and kids alike—just wait for the smiles! Make Ahead Convenience: Pre-assemble and refrigerate for a quick baking solution whenever you need a delicious snack; perfect for busy nights! Pairing Options: Serve with fresh salads or crunchy veggie platters for a balanced meal that feels indulgent without the guilt. Enjoy the flavor-packed adventure with these Garlic Parmesan Cheeseburger Bombs! Garlic Parmesan Cheeseburger Bombs Ingredients For the Filling • Ground Beef – Adds protein and rich flavor; opt for an 80/20 fat content for juiciness. • Shredded Cheddar Cheese – Melts beautifully, providing a sharp contrast to the beef; mix with mozzarella or pepper jack for added creaminess or spice. • Garlic Powder – Infuses the filling with a signature garlicky flavor; use 2 teaspoons for optimal taste. For the Dough • Refrigerated Biscuit Dough – Forms the flaky outer layer; approximately 2 cans (8 biscuits each) are needed for a perfect texture. For the Topping • Grated Parmesan Cheese – Enhances the flavor and gives a delectable golden finish; use about ½ cup on top before baking. • Butter – Adds richness and helps with browning; melt and use to brush over the bombs for an extra flavor boost. Let’s make your next gathering unforgettable with these delightful Garlic Parmesan Cheeseburger Bombs! Step‑by‑Step Instructions for Garlic Parmesan Cheeseburger Bombs Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your Garlic Parmesan Cheeseburger Bombs will bake evenly and achieve that delightful golden color. While the oven is heating, gather all your ingredients to make the process seamless and efficient. Step 2: Brown the Beef In a large skillet, add your ground beef over medium heat, breaking it up with a spatula. Sprinkle in salt, pepper, and garlic powder, cooking for about 5-7 minutes until the meat is browned and fully cooked. Drain any excess grease, and stir in half of the shredded cheddar cheese until melted, creating a luscious filling for your bombs. Step 3: Prepare the Biscuit Dough Open the refrigerated biscuit dough; you’ll need approximately 16 biscuits for this recipe. Separate the biscuits and flatten each one into a round disk on a lightly floured surface, about 4-5 inches in diameter. This will form the delightful outer layer of your Garlic Parmesan Cheeseburger Bombs that holds all the scrumptious filling inside. Step 4: Assemble the Bombs Take about a tablespoon of the beef and cheese mixture and place it in the center of a flattened biscuit. Add an additional tablespoon of shredded cheddar on top for extra flavor. Then, place another flattened biscuit on top and pinch the edges firmly to seal, ensuring no filling escapes during baking. Repeat this for all the biscuits, placing them seam side down on an ungreased baking sheet. Step 5: Bake the Bombs Carefully place the assembled Garlic Parmesan Cheeseburger Bombs in your preheated oven and bake for 15-20 minutes. Keep an eye on them, and look for a golden brown color on the top, which indicates they are perfectly baked. The aroma of melted cheese and savory beef will fill your kitchen as they cook! Step 6: Add the Finishing Touch While the bombs are baking, melt a couple of tablespoons of butter in a small bowl and mix in the remaining grated Parmesan cheese and a touch of garlic powder. Once the bombs are finished baking and have cooled for a minute, brush this buttery mixture generously over the tops for added flavor and a beautiful sheen. Step 7: Serve and Enjoy After enhancing the flavors and allowing the Garlic Parmesan Cheeseburger Bombs to cool slightly, plate them up and serve! Consider offering dipping sauces like ranch or BBQ on the side for extra zest. These bite-sized delights are sure to be a hit at your gathering, tempting everyone for a savory bite! Expert Tips for Garlic Parmesan Cheeseburger Bombs Quality Ingredients: Use high-quality ground beef (80/20) to ensure your bombs are juicy and flavorful. Subpar meat can lead to dry results. Dough Handling: Avoid overworking the biscuit dough; it can make the bombs tough. Be gentle while flattening and sealing to keep them light and fluffy. Customization is Key: Feel free to mix in ingredients like sautéed onions or jalapeños for an extra kick. Tailor the filling to suit your family’s taste and dietary preferences. Bake to Perfection: Keep an eye on your bombs while baking; oven times can vary. Remove them once they turn golden brown for the best texture. Prevent Filling Leaks: Ensure each bomb is thoroughly sealed at the edges. If they’re not sealed well, filling may escape during baking. Make Ahead: Assemble the Garlic Parmesan Cheeseburger Bombs ahead of time and refrigerate until ready to bake. This makes for a quick snack option on busy days! Garlic Parmesan Cheeseburger Bombs Customizations Feel free to let your creativity run wild with these delightful bombs; the possibilities are endless! Turkey Twist: Substitute ground turkey for a leaner bite; add a splash of olive oil for moisture. Cheesy Delight: Mix in mozzarella or pepper jack cheese for a creamy melt or spicy kick; switch it up and surprise your taste buds! Crunchy Texture: Incorporate crushed garlic croutons into the beef mixture for an unexpected crunch and added garlic flavor. It’s a game-changer! Spicy Kick: Toss in chopped jalapeños to the filling for a fiery twist; they’ll add just the right amount of heat that spice lovers will adore. Herb Infusion: Mix in fresh herbs like parsley or chives to brighten the flavors; the aromatic touch brings freshness to these savory bites. Dip It! Serve with a variety of dipping sauces like ranch or BBQ; these elevate your Garlic Parmesan Cheeseburger Bombs into a finger-licking experience. Sweet Finish: Consider pairing with honey mustard for an intriguing sweet-and-savory contrast; your guests will rave about the unexpected combination! Veggie Boost: Add sautéed onions or bell peppers for extra flavor and texture; this not only enhances the dish but also sneaks in some veggies for a wholesome touch. With these flavorful customizations, your Garlic Parmesan Cheeseburger Bombs can cater to every palate and craving. Enjoy experimenting and making this recipe your own! For more cheesy inspiration, check out my Garlic Butter Chicken or give these Cheesy Garlic Chicken wraps a try for an equally satisfying meal! Storage Tips for Garlic Parmesan Cheeseburger Bombs Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the bombs fresh and delicious, ready for a quick snack! Freezer: For longer storage, freeze unbaked Garlic Parmesan Cheeseburger Bombs for up to 3 months. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Reheating: When you’re ready to enjoy leftovers, reheat in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy. Make-Ahead: Assemble the bombs ahead of time and refrigerate them. They can be baked straight from the fridge for a fantastic, easy dining option! Make Ahead Options These Garlic Parmesan Cheeseburger Bombs are a fantastic meal prep option for busy cooks! You can assemble the bombs up to 24 hours in advance and store them in the refrigerator, covered with plastic wrap to maintain freshness. If you’re planning further ahead, you can freeze unbaked bombs for up to 3 months—just ensure they are well-wrapped to prevent freezer burn. When ready to bake, simply preheat your oven and bake from frozen, adding an extra 5 minutes to the cooking time for perfectly golden results. This make-ahead approach not only saves you time on hectic days but ensures that your bombs are just as delicious and satisfying when it’s time to enjoy! What to Serve with Garlic Parmesan Cheeseburger Bombs As the warm, cheesy aroma of these delightful bomb treats fills your kitchen, consider pairing them with vibrant sides and sips that round out your meal beautifully. Crispy Green Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette brings balance to the savory bombs, cutting through their richness. Roasted Veggies: Serve seasonal roasted vegetables like carrots, bell peppers, or Brussels sprouts for a crunchy contrast that adds color and health. Creamy Coleslaw: Creamy coleslaw complements the warmth of the bomb while adding a cool, crunchy texture—perfect for a picnic-style meal. Garlic Breadsticks: Keep with the garlicky theme! Soft, buttery garlic breadsticks can scoop up any melted cheese—making every bite more indulgent and delicious. Cheesy Queso Dip: Add extra fun with a warm queso dip, perfect for dipping the bombs when you want that extra cheesy experience. Sparkling Lemonade: A refreshing sparkling lemonade balances the rich flavors and adds a hint of sweetness, elevating your dining experience beautifully. Fruit Platter: A colorful assortment of seasonal fruits provides a sweet contrast to the savory flavors, adding a fresh and juicy element to your spread. Each pairing offers something unique—textures, flavors, and refreshing elements—to create a memorable meal with your Garlic Parmesan Cheeseburger Bombs! Garlic Parmesan Cheeseburger Bombs Recipe FAQs What type of ground beef should I use for the filling? I recommend using ground beef with an 80/20 fat content to ensure your Garlic Parmesan Cheeseburger Bombs are juicy and flavorful. Leaner cuts can lead to drier bombs, so opt for a fattier mix for the best results. How should I store leftover Garlic Parmesan Cheeseburger Bombs? Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh for snacking or as a quick meal on busy days—just reheat them to enjoy! Can I freeze Garlic Parmesan Cheeseburger Bombs? How? Absolutely! For freezing, assemble the unbaked bombs and place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can be frozen for up to 3 months! Bake straight from the freezer, adding a few extra minutes to the cooking time. What can I do if the biscuit dough is tough? If you find that your biscuit dough is tough, it might be due to overworking it. Be gentle when flattening and sealing, and consider letting it rest for at least 30 minutes before assembling. This will help achieve a flaky texture and prevent toughness. Are these bombs suitable for kids with allergies? These Garlic Parmesan Cheeseburger Bombs can be allergen-friendly with a few tweaks. Use gluten-free biscuit dough for those with gluten sensitivities, and substitute the cheese with dairy-free alternatives for lactose intolerance. Always check the labels to ensure safety! How can I customize the filling for these bombs? Customization is part of the fun! You can add sautéed onions, jalapeños, or even mushrooms for extra flavor. Stir in crushed garlic croutons for a delightful crunch or experiment with different cheese blends to cater to your family’s taste preferences. The more the merrier! Garlic Parmesan Cheeseburger Bombs: Flavor-Packed Fun Bites Garlic Parmesan Cheeseburger Bombs are savory bites, perfect for gatherings, offering delicious flavors and easy customization. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 20 minutes minsTotal Time 40 minutes mins Servings: 16 bombsCourse: SnacksCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 pound Ground Beef opt for an 80/20 fat content for juiciness1 cup Shredded Cheddar Cheese mix with mozzarella or pepper jack for added creaminess or spice2 teaspoons Garlic Powder use 2 teaspoons for optimal tasteFor the Dough16 biscuits Refrigerated Biscuit Dough approximately 2 cans (8 biscuits each) are needed for a perfect textureFor the Topping0.5 cup Grated Parmesan Cheese use about ½ cup on top before baking2 tablespoons Butter melt and use to brush over the bombs for an extra flavor boost Equipment Large SkilletBaking sheetsmall bowlSpatula Method Step‑by‑Step InstructionsPreheat your oven to 375°F (190°C).In a large skillet, brown the ground beef over medium heat for 5-7 minutes, then drain grease and stir in half of the shredded cheddar cheese.Flatten each of the 16 biscuits into a round disk on a floured surface, about 4-5 inches in diameter.Take a tablespoon of the beef mixture and place it in the center of a flattened biscuit, top with an additional tablespoon of shredded cheddar, seal with another biscuit.Bake the assembled bombs in the preheated oven for 15-20 minutes until golden brown.Brush melted butter mixed with grated Parmesan and garlic powder over the tops after baking.Serve with dipping sauces like ranch or BBQ. Nutrition Serving: 1bombCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg NotesFeel free to customize these with your favorite mix-ins like sautéed onions or jalapeños. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Tried this recipe?Let us know how it was!
