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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs: Flavor-Packed Fun Bites

Garlic Parmesan Cheeseburger Bombs are savory bites, perfect for gatherings, offering delicious flavors and easy customization.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef opt for an 80/20 fat content for juiciness
  • 1 cup Shredded Cheddar Cheese mix with mozzarella or pepper jack for added creaminess or spice
  • 2 teaspoons Garlic Powder use 2 teaspoons for optimal taste
For the Dough
  • 16 biscuits Refrigerated Biscuit Dough approximately 2 cans (8 biscuits each) are needed for a perfect texture
For the Topping
  • 0.5 cup Grated Parmesan Cheese use about ½ cup on top before baking
  • 2 tablespoons Butter melt and use to brush over the bombs for an extra flavor boost

Equipment

  • Large Skillet
  • Baking sheet
  • small bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat for 5-7 minutes, then drain grease and stir in half of the shredded cheddar cheese.
  3. Flatten each of the 16 biscuits into a round disk on a floured surface, about 4-5 inches in diameter.
  4. Take a tablespoon of the beef mixture and place it in the center of a flattened biscuit, top with an additional tablespoon of shredded cheddar, seal with another biscuit.
  5. Bake the assembled bombs in the preheated oven for 15-20 minutes until golden brown.
  6. Brush melted butter mixed with grated Parmesan and garlic powder over the tops after baking.
  7. Serve with dipping sauces like ranch or BBQ.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Feel free to customize these with your favorite mix-ins like sautéed onions or jalapeños. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

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