Jump to Recipe Print RecipeAs I pulled the fragrant pan of crispy Chicken Parmesan from the oven, my kitchen filled with the mouthwatering aroma of bubbling marinara and melting cheese. This delightful dish embodies comfort food at its finest, offering a quick yet elegant solution for those busy weeknights when you want to impress without spending hours in the kitchen. My Chicken Parmesan strikes the ideal balance between crispy, tender chicken and rich, flavorful sauce, making it a family favorite that never fails to please. Plus, the leftovers are a real treat, simply waiting to be heated up for a satisfying meal the next day. Are you ready to whip up this Italian classic and fill your home with irresistible scents? What makes this Chicken Parmesan unforgettable? Crispy exterior: With Panko breadcrumbs, this recipe guarantees a satisfying crunch that complements the juicy chicken perfectly. Rich marinara: You can use homemade or store-bought sauce, but either way, it adds a delightful depth of flavor. Cheesy goodness: The blend of mozzarella and Parmesan creates a melty, gooey layer that’s pure comfort. Easy prep: This dish comes together quickly, ideal for busy weeknights when you want to impress your family with minimal effort. Versatile: Whether served over pasta or with garlic bread, it pairs wonderfully with a variety of sides. And if you’re craving more chicken dishes, be sure to try my Garlic Parmesan Chicken or Cheesy Garlic Chicken. Chicken Parmesan Ingredients For the Chicken • Boneless Skinless Chicken Breasts – This is the essential protein for your Chicken Parmesan; remember that chicken cutlets can save you some time. • Large Eggs – A key ingredient that helps bind the breadcrumb coating together; whisk them until frothy for the best texture. • Salt and Black Pepper – Essential seasonings to elevate the flavor of the chicken; don’t be shy in adjusting to your taste. For the Breading • All-Purpose Flour – Use this for dredging; ensure even coverage for a perfect crispy coating. • Panko Bread Crumbs – These provide an irresistible crunch; feel free to use traditional breadcrumbs if you prefer, but the texture will vary. • Seasoned Bread Crumbs – Includes additional flavors; if you’re out, mix plain bread crumbs with Italian herbs for a tasty substitute. • Grated Parmesan Cheese – Adds wonderful flavor; you can use additional shredded Parmesan for more cheesiness. For Frying and Sauce • Olive Oil – For frying, it helps achieve that beautiful golden crust; can be replaced with vegetable oil if that’s what you have on hand. • Marinara Sauce – This is the heart of the dish, adding moisture and rich flavor; feel free to go for a good store-bought option or homemade if you have the time. For Topping • Shredded Mozzarella Cheese – This will melt beautifully over the chicken; try provolone for a unique twist. • Chopped Fresh Parsley – A fresh garnish that enhances flavor and looks delightful; if you only have dried parsley, that will do! • Chopped Fresh Basil – Adds aromatic flavor and a pop of color; dried basil can be a handy substitute if fresh isn’t available. Get ready to create a mouthwatering Chicken Parmesan that will have everyone at the table coming back for more! Step‑by‑Step Instructions for Crispy Chicken Parmesan Step 1: Preheat the Oven Begin by preheating your oven to 425°F (220°C). This ensures a perfectly hot environment for baking your Chicken Parmesan, allowing the cheese to melt beautifully and the dish to achieve a golden finish. Use this time to gather your ingredients and prepare your workspace, creating a smooth cooking flow. Step 2: Set Up Your Breading Station Prepare three shallow dishes to establish a breading station. Place all-purpose flour in the first, beat large eggs in the second until frothy, and in the third, combine Panko and seasoned breadcrumbs, grated Parmesan, chopped parsley, salt, and pepper. This organized setup will make the coating of your chicken easier and more efficient. Step 3: Prepare the Chicken Take your boneless skinless chicken breasts and pound them to a uniform thickness of about ½ inch. This helps the chicken cook evenly. Season both sides generously with salt and black pepper to enhance the flavor of your Chicken Parmesan. You want your chicken well-seasoned for the best taste! Step 4: Dredging the Chicken Carefully dredge each piece of chicken in the flour, ensuring that every surface is coated. Next, dip the floured chicken into the beaten eggs, allowing the excess to drip off before transferring it to the breadcrumb mixture. Press down firmly to coat well, ensuring that the breadcrumbs adhere, creating that sought-after crispiness. Step 5: Frying the Chicken In a large skillet, heat olive oil over medium heat. Once hot, gently add the breaded chicken pieces. Cook for about 2 minutes per side or until the chicken is golden brown but not fully cooked. This initial frying sets the stage for a crispy exterior, while the oven will finish cooking the chicken to perfection. Step 6: Layering in the Baking Dish In a baking dish, add a layer of marinara sauce to cover the bottom. Carefully place the browned chicken on top of the sauce, then spoon additional marinara over each piece. Finish with generous amounts of shredded mozzarella and grated Parmesan cheese, allowing the flavors to meld beautifully as they bake together. Step 7: Baking to Perfection Transfer your baking dish to the preheated oven and bake for 20 to 25 minutes. Keep an eye out for the cheese bubbling and a golden top, and use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This step guarantees your Chicken Parmesan is both safe and deliciously tender. Step 8: Garnish and Serve Once baked to perfection, remove your Chicken Parmesan from the oven and let it rest for a few minutes. Garnish with freshly chopped basil and parsley for a vibrant touch. Serve hot, ideally with a side of spaghetti or garlic bread, to create a comforting, satisfying meal that everyone will love! Make Ahead Options These Chicken Parmesan make-ahead options are a lifesaver for busy home cooks! You can prepare the breaded chicken up to 24 hours in advance; simply keep it in an airtight container in the refrigerator to maintain freshness. Additionally, you can make the marinara sauce ahead of time; it will stay delicious for up to 3 days when stored properly. When you’re ready to cook, layer the sauce in your baking dish, add the prepped chicken, top with cheese, and bake as directed. This way, you’ll enjoy that comforting, homemade meal with minimal effort on a busy weeknight! Expert Tips for Chicken Parmesan Hot Oil is Key: Ensure your oil is hot enough before frying the chicken to achieve a crispy and golden texture that doesn’t sog out. Avoid Overcrowding: Fry chicken in batches if needed. Overcrowding the skillet can lead to steaming instead of frying, making your Chicken Parmesan less crispy. Check Doneness Accurately: Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F for safety and juiciness. Let It Rest: After baking, allow your Chicken Parmesan to rest for a few minutes. This helps the flavors settle and makes serving easier, preventing a watery sauce. Customize the Cheese: Feel free to experiment with different cheeses; mixing some mozzarella with fontina or goat cheese creates a unique twist to your Chicken Parmesan. Storage Tips for Chicken Parmesan Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Ensure the Chicken Parmesan is cooled before sealing to avoid moisture buildup. Freezer: If you want to keep it longer, Chicken Parmesan can be frozen for up to 2 months. Wrap tightly in plastic wrap and then in foil to prevent freezer burn. Reheating: Reheat in the oven at 350°F (175°C) for about 15–20 minutes until heated through. This will help keep the crust crispy and cheese melty. Thawing: For best results, thaw in the fridge overnight before reheating to ensure even warming and optimal texture. Chicken Parmesan Variations & Substitutions Feel free to make this Chicken Parmesan your own by trying some of these delicious twists and substitutions! Vegetarian Option: Swap chicken breasts for eggplant slices, breading and preparing them the same way for a delightful meat-free version. Gluten-Free: Use gluten-free breadcrumbs and all-purpose flour to accommodate dietary needs without sacrificing flavor. Cheese Variety: Experiment with different cheeses like fontina, gouda, or even a sprinkle of goat cheese to introduce new taste dimensions. Spicy Kick: Add some red pepper flakes to your breadcrumb mixture for a subtle spicy heat that complements the rich flavors beautifully. Herb Boost: Incorporate fresh oregano or thyme into the breadcrumb mix for an aromatic flair that elevates the classic taste. Creamy Marinara: For a creamier sauce, stir in some heavy cream or mascarpone to your marinara before layering it with the chicken. Crispy Topping: Crumble up some crispy prosciutto on top before baking for an added crunch and an extra layer of savory goodness. Serving Twist: Try serving it on zucchini noodles or spaghetti squash as a fun, healthier option that pairs perfectly with the saucy chicken. For more chicken inspiration, consider enjoying my Bbq Chicken Mac or a tasty Garlic Chicken Thighs with Mushrooms dish. It’s time to get creative and personalize this comforting classic! What to Serve with Crispy Chicken Parmesan Experience the warm, inviting pleasure of a complete meal that perfectly complements your delightful Chicken Parmesan. Garlic Bread: The buttery, crispy exterior and soft inside will soak up every drop of sauce, making every bite a taste sensation. Pairing garlic bread with Chicken Parmesan creates a comforting Italian vibe, perfect for cozy dinners. Spaghetti with Marinara: Classic spaghetti drizzled with extra marinara sauce harmonizes beautifully with the flavors of Chicken Parmesan, enhancing the Italian experience on your plate. Caesar Salad: Crisp romaine, crunchy croutons, and a creamy dressing provide a refreshing counterpoint to the richness of the chicken, adding a delightful texture contrast. It’s a perfect way to lighten the meal while still enjoying those hearty flavors. Roasted Vegetables: A medley of seasonal vegetables, lightly seasoned and roasted, adds a colorful, nutritious touch to your dinner, balancing out the richness of the Chicken Parmesan. Caprese Salad: Fresh tomatoes, basil, and mozzarella create a light, vibrant salad that complements the flavors of your dish and provides a refreshing contrast. Red Wine: A glass of Chianti or Merlot complements the tomato sauce and cheese, enhancing the overall dining experience and bringing out the zest of the Chicken Parmesan. Tiramisu: Finish off your meal with this classic Italian dessert, creamy and coffee-flavored, creating a sweet ending that pairs perfectly with the savory notes of Chicken Parmesan. Lemon Sorbet: A refreshing sorbet can cleanse the palate after the heartiness of Chicken Parmesan, leaving your taste buds delighted and ready for the next course. Olive Oil and Balsamic Vinegar Dip: Serve with warm bread for an appetizer that sets a beautiful Italian tone, paving the way for that Chicken Parmesan to shine as the star of the meal. Chicken Parmesan Recipe FAQs How do I choose the best chicken for Chicken Parmesan? Absolutely! When selecting chicken, look for boneless skinless chicken breasts that are plump and have no dark spots. Fresh chicken should have a pink hue and a slightly moist texture. If you want to save time, chicken cutlets can be a great option as they are thinner and will cook faster. What’s the best way to store leftover Chicken Parmesan? Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to let the Chicken Parmesan cool completely before sealing it to prevent moisture buildup, which can make the crust soggy. If reheating, use the oven to retain that delightful crispiness! Can I freeze Chicken Parmesan? Absolutely! Chicken Parmesan can be frozen for up to 2 months. To freeze, wrap the individual portions tightly in plastic wrap, and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight for a slow, even defrost before reheating. What should I do if my breading is soggy? Oh no! If your breading turns out soggy, it may be due to several factors. Ensure the oil is hot enough before frying, as this creates a crisp outer layer. Also, avoid overcrowding the skillet — fry in batches if necessary. After baking, let the chicken rest for a few minutes to settle the flavors and prevent excess moisture from pooling. Can I make Chicken Parmesan gluten-free? Absolutely! To prepare a gluten-free version of Chicken Parmesan, simply substitute regular all-purpose flour and breadcrumbs with gluten-free alternatives. There are various gluten-free breadcrumbs available on the market, or you can make your own from gluten-free bread. This way, you can enjoy this classic dish without any concerns! Are there any dietary considerations for pets or allergies? Very! It’s crucial to be cautious if you’re cooking for someone with food allergies. For instance, this recipe contains eggs, dairy (cheese), and gluten (in breading). Always check with guests about their dietary needs, and if you have pets, make sure they don’t get access to any leftovers that may be harmful to them, such as garlic in marinara sauce. Crispy Chicken Parmesan That Will Wow Your Taste Buds This Crispy Chicken Parmesan is a delicious comfort dish that combines crispy chicken with rich marinara, making it a family favorite. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: ChickenCuisine: ItalianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Boneless Skinless Chicken Breasts2 Large Eggs whisked until frothyto taste Saltto taste Black PepperFor the Breading1 cup All-Purpose Flour for dredging1 cup Panko Bread Crumbs for an irresistible crunch1 cup Seasoned Bread Crumbs or mix plain with Italian herbs1/2 cup Grated Parmesan Cheese for flavorFor Frying and Sauce1/4 cup Olive Oil for frying2 cups Marinara Sauce store-bought or homemadeFor Topping1 cup Shredded Mozzarella Cheese for melting1/4 cup Chopped Fresh Parsley for garnish1/4 cup Chopped Fresh Basil for garnish Equipment Large Skilletbaking dishShallow dishesMeat Thermometer Method Step-by-Step Instructions for Crispy Chicken ParmesanPreheat your oven to 425°F (220°C).Prepare three shallow dishes: flour in one, beaten eggs in the second, and a mix of Panko, seasoned breadcrumbs, Parmesan, parsley, salt, and pepper in the third.Pound the chicken to a uniform thickness of about ½ inch and season with salt and pepper.Dredge each piece of chicken in flour, dip in beaten eggs, then coat in the breadcrumb mixture.Heat olive oil in a skillet over medium heat and fry the chicken for about 2 minutes per side until golden brown.In a baking dish, layer marinara sauce, top with the browned chicken, and spoon more marinara over the chicken. Finish with mozzarella and Parmesan on top.Bake in the preheated oven for 20 to 25 minutes until the cheese is bubbling and chicken reaches 165°F (74°C).Let the Chicken Parmesan rest for a few minutes, then garnish with basil and parsley, and serve hot. Nutrition Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months. Reheat at 350°F (175°C) for 15-20 minutes. Tried this recipe?Let us know how it was!
