Jump to Recipe Print RecipeStanding in my kitchen, I’m reminded of summer gatherings filled with laughter and sunshine. There’s something magical about indulgent desserts, especially when they’re both creamy and refreshing. Enter my No-Bake Frozen Cheesecake Sticks—your new go-to treat for sunny days! These delightful cheesecake sticks are not only easy to whip up but also come with choice variations: coating them in nutty pistachio, crunchy Biscoff, or velvety Nutella takes them to a whole new level of deliciousness. Imagine bringing these frozen dessert gems to your next picnic or barbecue; they’re sure to become an instant favorite! Plus, they offer a versatile way to satisfy sweet tooth cravings while keeping the heat in the kitchen at bay. Are you ready to dive into this dreamy combination of flavors? Why Make Cheesecake Sticks at Home? Unique Flavor Options: You can customize every bite with delightful coatings like pistachio, Biscoff, or Nutella, creating a personal touch on this classic dessert. No-Bake Delight: With no oven required, these cheesecake sticks are a breeze to make, perfect for those hot summer days. Crowd-Pleasing Treat: Serve them at parties or family gatherings, and watch as they disappear in seconds—everyone loves a fun twist on cheesecake! Versatile and Fun: Feel free to experiment with different flavors or coatings inspired by your favorites, like the indulgent Peanut Butter Cheesecake or even a Fried Strawberry Cheesecake. Quick Prep Time: Ideal for busy bakers, just mix, chill, and freeze—your tasty indulgence is ready in a flash! Cheesecake Sticks Ingredients For the Base • Graham Crackers – The structural foundation for your cheesecake sticks; opt for sweet plain cookies for a classic dessert feel. • Unsalted Butter – This binds the graham cracker base together; margarine works as a suitable substitute if needed. For the Cheesecake Filling • Cream Cheese – The heart of the cheesecake, giving it a rich and creamy texture; using full-fat cream cheese ensures the best results. • Granulated Sugar – Adds the perfect touch of sweetness; feel free to use a sugar alternative or coconut sugar for a healthier option. • Vanilla Essence – Elevates the overall flavor; imitation vanilla is a budget-friendly alternative if you’re in a pinch. • Fresh Lemon Juice – Balances the sweetness wonderfully; fresh juice really makes a difference compared to bottled versions. • Thickened Cream – Essential for whipping to a light, airy filling; heavy whipping cream gives you that luscious finish. For the Coatings • Pistachio Paste – Creates a delicious nutty layer; for the best flavor, choose a high-quality and pure pistachio paste. • Biscoff Spread – Adds a sweet, caramel-like flavor; any speculoos spread can serve as a nice substitute. • Roasted Hazelnuts – These crunchy toppings for Nutella sticks provide a delightful texture; if desired, substitute with your favorite nuts. • Instant Coffee – A secret ingredient to intensify the Nutella flavor; this is optional, of course. For Serving • Milk – Ensures a smooth consistency for your coatings; any milk or non-dairy alternative will work beautifully in this recipe. Dive into creating these incredible cheesecake sticks, and let the delightful flavors brighten up your summer gatherings! Step‑by‑Step Instructions for No-Bake Frozen Cheesecake Sticks Step 1: Prepare the Base Line a 7″ springform tin with parchment paper for easy removal. Crush graham crackers finely and mix them with melted unsalted butter until combined. Firmly press this mixture into the base of the tin, ensuring an even layer. Chill in the refrigerator for at least 1 hour to set while you move on to the filling. Step 2: Make the Filling Soften cream cheese at room temperature until creamy, about 10 minutes. In a mixing bowl, combine the cream cheese with granulated sugar, vanilla essence, and fresh lemon juice. Beat until smooth. In a separate bowl, whip thickened cream to stiff peaks, then gently fold it into the cream cheese mixture. Once combined, pour the filling onto the chilled graham cracker base and smooth the top. Chill the entire mixture for a minimum of 4 hours, ideally overnight for the best texture. Step 3: Slice and Insert Sticks After the filling has set, carefully remove the cheesecake from the springform tin. Use a sharp knife to slice it into pops, approximately 1-2 inches wide. Be gentle to maintain the shape. Insert popsicle sticks into the center of each cheesecake slice. Place them back in the freezer to solidify for at least 4 hours, ensuring they hold their shape while you prepare the coatings. Step 4: Prepare Coatings For the flavor coatings, prepare each sauce individually. For the pistachio sticks, whisk pistachio paste with a bit of milk until smooth. For the Biscoff coating, mix Biscoff spread with some milk to achieve a drizzling consistency. Finally, combine Nutella with milk and optional instant coffee for a rich sauce. Allow each coating to cool and become thicker, making them ready for dipping. Step 5: Coat the Cheesecake Sticks Once the cheesecake sticks are firm, dip each one into your desired sauce, ensuring it is fully coated. Immediately roll the coated cheesecake stick in its corresponding crumbs—either crushed nuts for pistachio, Biscoff crumbs, or chopped roasted hazelnuts for Nutella. This adds a delightful crunch and flavor to each stick. Step 6: Final Freeze Return each fully coated cheesecake stick to the freezer and allow them to solidify for another 1-2 hours. This final freeze helps the coatings adhere and harden to create a perfect treat. Once they are firm, serve these delightful cheesecake sticks straight from the freezer to your guests, and watch them disappear! What to Serve with No-Bake Frozen Cheesecake Sticks Indulging in these creamy, frozen treats makes you crave a full, delightful meal that will please any palate. Fresh Berries: The tartness of berries like strawberries or raspberries contrasts beautifully with the sweet cheesecake sticks, offering a lovely balance of flavors. Chocolate Drizzle: Drizzling melted chocolate over the cheesecake sticks enhances their richness and adds a touch of elegance. A little goes a long way in elevating the dessert experience! Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that pairs perfectly with the creamy texture of the cheesecake. It’s a classic topping that never disappoints. Mint Leaves: Fresh mint leaves not only brighten up the presentation but also offer a refreshing burst of flavor that cuts through the richness of the cheesecake sticks. Fruit Coulis: A drizzle of raspberry or passion fruit coulis adds a splash of color and a tangy sweetness that complements the flavors of your cheesecake. It’s like a summer garden on your dessert plate! Sparkling Lemonade: Serve your cheesecake sticks with a refreshing glass of sparkling lemonade. The zesty notes and fizzy texture will keep the mood lively and fun during hot days. Ice Cream: For the ultimate indulgence, pair them with a scoop of vanilla or chocolate ice cream. The combination creates a creamy extravaganza that dessert lovers won’t be able to resist! Nutty Trail Mix: Create a crunchy mix with nuts, dried fruit, and a sprinkle of chocolate. This adds texture and a wholesome touch, making it a lovely snack alongside your frozen cheesecake sticks. Make Ahead Options These No-Bake Frozen Cheesecake Sticks are ideal for busy home cooks looking to save time! You can prepare the cheesecake filling and press it into the base up to 24 hours in advance, allowing it to chill overnight for optimal texture. Once set, slice the cheesecake and stick the popsicle sticks in; freeze for another 4 hours or overnight before preparing your coatings. To maintain quality, wrap each cheesecake stick tightly in plastic wrap if storing overnight before coating. When you’re ready to serve, simply dip them in your chosen sauce and return to the freezer for another 1-2 hours to ensure everything is perfectly firm. Enjoy the effortless preparation and delightful flavors! Storage Tips for Cheesecake Sticks Fridge: Not recommended as they may lose their structure; if necessary, store in an airtight container for up to 5 days. Freezer: These cheesecake sticks can remain frozen for up to 1 month in an airtight container, preserving their shape and delicious texture. Reheating: For best results, serve directly from the freezer; let them sit for a few minutes before enjoying to soften slightly. Tips for the Best Cheesecake Sticks Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing and a silky smooth filling. Cold cream cheese can lead to lumps. Chill Overnight: For the best texture and flavor, allow the cheesecake to chill overnight. Cutting it too early can result in a messy finish. Set Up a Coating Station: Organize your coatings by setting up a dipping station. Having everything arranged will make coating your cheesecake sticks quick and efficient. Avoid Overmixing: When folding whipped cream into the cheesecake mixture, be gentle to maintain the airiness. Overmixing can lead to dense cheesecake sticks. Use Quality Ingredients: Opt for high-quality pistachio paste and chocolate spreads to elevate the flavor of your cheesecake sticks. It makes a noticeable difference in taste! Cheesecake Sticks: Variations & Substitutions Feel free to get creative with these cheesecake sticks, as customizing them can lead to delightful new flavors and textures! Nut-Free: Use sunflower seed butter instead of Nutella or other nut spreads to enjoy the richness without the nuts. Dairy-Free: Substitute cream cheese with coconut cream and use non-dairy milk for coatings to create a delicious vegan option. Sugar-Free: Opt for sugar substitutes like erythritol or monk fruit in place of granulated sugar for a lower-calorie treat. Flavor Boost: Add a teaspoon of almond or orange extract to the cheesecake filling for a fragrant twist that elevates the classic flavor. Fruit-Fusion: Incorporate fruit purees like strawberry or raspberry into the filling for a refreshing fruity cheesecake experience. Chocolate Coating: Melt some dark or white chocolate for a rich coating; drizzle it over the cheesecake sticks for extra indulgence. Spicy Kick: Sprinkle cinnamon or cayenne pepper into the graham cracker mixture for a surprising warmth that pairs well with sweet flavors. Mini Cheesecake Bites: Instead of sticks, pour the filling into muffin tins for bite-sized cheesecake cups; they’re perfect for parties and simpler to serve. For even more cheesecake inspiration, why not explore delicious creations like my Butterfinger Cheesecake Sweet or indulge in a Jiggly Japanese Cheesecake? Each option offers a unique twist on this beloved dessert! Cheesecake Sticks Recipe FAQs How do I know if my cream cheese is at the right temperature? You want your cream cheese to be softened, which takes about 10 minutes at room temperature. It should be creamy and easily spreadable without any lumps. If it’s too cold and firm, it won’t mix smoothly with the other ingredients, leading to a lumpy filling. What’s the best way to store cheesecake sticks? For the best quality, store your cheesecake sticks in the freezer, where they can last up to 1 month in an airtight container. If you must use the fridge, keep them in an airtight container, but they’re best eaten within 5 days, as they can lose structure and texture. Can I freeze cheesecake sticks? Absolutely! To freeze, place the fully coated cheesecake sticks in a single layer on a baking sheet until solid, then transfer them to an airtight container. This method prevents them from sticking together. They can be frozen for up to 1 month. What should I do if my cheesecake sticks are too soft or won’t hold their shape? If your cheesecake filling is too soft, try chilling it for a longer period—ideally, overnight. You can also increase the amount of whipped cream slightly for extra stability. If the sticks are falling apart when you cut them, ensure you’re using a sharp knife and handle them gently. Are cheesecake sticks suitable for those with allergies? That depends! These cheesecake sticks contain dairy, gluten, and nuts, which could be allergens for some people. To cater to dietary restrictions, consider using gluten-free graham crackers, dairy-free cream cheese alternatives, and nut-free spreads. Always double-check ingredient labels for allergens. What are some alternative coatings I can use for cheesecake sticks? The more the merrier! Some delightful alternatives include crushed Oreos, sprinkles, or even a chocolate ganache glaze. You can also experiment by incorporating flavored extracts—like peppermint or almond—for a unique twist on the classic cheesecake stick flavors. Delicious Cheesecake Sticks: No-Bake and Totally Irresistible Indulge in these no-bake cheesecake sticks, customizable with coatings like pistachio, Biscoff, or Nutella—perfect for summer gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsChill Time 4 hours hrsTotal Time 4 hours hrs 15 minutes mins Servings: 12 sticksCourse: DessertCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Base200 g Graham Crackers Finely crushed100 g Unsalted Butter MeltedCheesecake Filling400 g Cream Cheese Full-fat, softened100 g Granulated Sugar Can substitute with alternative1 tsp Vanilla Essence Imitation vanilla works too2 tbsp Fresh Lemon Juice Fresh juice recommended250 ml Thickened Cream Whipped to stiff peaksCoatings100 g Pistachio Paste High-quality preferred100 g Biscoff Spread Any speculoos spread can substitute100 g Roasted Hazelnuts Chopped or crushed1 tsp Instant Coffee Optional, to enhance flavorFor Serving50 ml Milk Any milk or dairy alternative Equipment 7-inch springform tinMixing bowlsSharp knifeWhisk Method Prepare the BaseLine a 7" springform tin with parchment paper. Crush graham crackers finely and mix with melted unsalted butter. Press firmly into the base and chill for at least 1 hour.Make the FillingSoften cream cheese at room temperature. Combine cream cheese, sugar, vanilla, and lemon juice until smooth. Whip thickened cream to stiff peaks and fold into cream cheese mixture. Pour over chilled base and chill for at least 4 hours.Slice and Insert SticksAfter setting, remove cheesecake from the tin and slice into pops. Insert popsicle sticks into each slice and freeze for an additional 4 hours.Prepare CoatingsPrepare each coating by mixing ingredients with a bit of milk to achieve desired consistency.Coat the Cheesecake SticksDip each cheesecake stick into the desired sauce and roll in corresponding crumbs.Final FreezeReturn coated sticks to the freezer for 1-2 hours to solidify before serving. Nutrition Serving: 1stickCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg NotesFor best texture, chill overnight and do not overmix when blending ingredients. Tried this recipe?Let us know how it was!
