Go Back
–+ servings
Cheesecake Sticks

Delicious Cheesecake Sticks: No-Bake and Totally Irresistible

Indulge in these no-bake cheesecake sticks, customizable with coatings like pistachio, Biscoff, or Nutella—perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 sticks
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 200 g Graham Crackers Finely crushed
  • 100 g Unsalted Butter Melted
Cheesecake Filling
  • 400 g Cream Cheese Full-fat, softened
  • 100 g Granulated Sugar Can substitute with alternative
  • 1 tsp Vanilla Essence Imitation vanilla works too
  • 2 tbsp Fresh Lemon Juice Fresh juice recommended
  • 250 ml Thickened Cream Whipped to stiff peaks
Coatings
  • 100 g Pistachio Paste High-quality preferred
  • 100 g Biscoff Spread Any speculoos spread can substitute
  • 100 g Roasted Hazelnuts Chopped or crushed
  • 1 tsp Instant Coffee Optional, to enhance flavor
For Serving
  • 50 ml Milk Any milk or dairy alternative

Equipment

  • 7-inch springform tin
  • Mixing bowls
  • Sharp knife
  • Whisk

Method
 

Prepare the Base
  1. Line a 7" springform tin with parchment paper. Crush graham crackers finely and mix with melted unsalted butter. Press firmly into the base and chill for at least 1 hour.
Make the Filling
  1. Soften cream cheese at room temperature. Combine cream cheese, sugar, vanilla, and lemon juice until smooth. Whip thickened cream to stiff peaks and fold into cream cheese mixture. Pour over chilled base and chill for at least 4 hours.
Slice and Insert Sticks
  1. After setting, remove cheesecake from the tin and slice into pops. Insert popsicle sticks into each slice and freeze for an additional 4 hours.
Prepare Coatings
  1. Prepare each coating by mixing ingredients with a bit of milk to achieve desired consistency.
Coat the Cheesecake Sticks
  1. Dip each cheesecake stick into the desired sauce and roll in corresponding crumbs.
Final Freeze
  1. Return coated sticks to the freezer for 1-2 hours to solidify before serving.

Nutrition

Serving: 1stickCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best texture, chill overnight and do not overmix when blending ingredients.

Tried this recipe?

Let us know how it was!