Jump to Recipe Print RecipeThe moment I stirred the buttery mixture in my skillet, the aroma of sautéed onions and sweet corn filled my kitchen, transporting me back to family gatherings where creamed corn always took center stage. This Easy Stovetop Creamed Corn recipe is more than just a classic side dish; it’s a comforting embrace that makes any meal feel like a special occasion. Ready in under 20 minutes, it’s perfect for those busy weeknights or holiday feasts alike, easily accommodating fresh, frozen, or canned corn. Not only is it a crowd-pleaser, but this creamy creation can also be made with pantry staples, ensuring it’s both simple and satisfying. Are you ready to learn how to whip up this delightful dish? Why is Stovetop Creamed Corn a Must-Try? Comforting and easy to make, this creamed corn recipe is ideal for busy weeknights while still elevating holiday meals. Customizable according to your pantry—use fresh, frozen, or canned corn depending on what you have. Rich, creamy flavor from the buttery mixture and sautéed onions will make you come back for more. Pair it with grilled meats or alongside your favorite Cornbread Muffins Moist for the ultimate comfort meal experience. With just a few ingredients and in under 20 minutes, you can indulge in this classic dish that encapsulates nostalgia and warmth. Stovetop Creamed Corn Ingredients For the Creamy Base Salted Butter – Adds richness and flavor; feel free to substitute with a dairy-free alternative. Yellow Onion (1/4 cup, diced) – Provides savory depth; shallots can be used for a milder flavor. Milk (1/2 cup) – Combines with flour for the creamy base; consider low-fat or non-dairy milk as a substitute. Flour (1 tablespoon) – Acts as a thickening agent; you can use cornstarch for a gluten-free option. Heavy Cream (1/2 cup) – Contributes to the luxurious creaminess; half-and-half is a lighter alternative. For the Corn Mixture Corn Kernels (5 cups) – The heart of the dish, providing flavor and texture; fresh, frozen, or canned corn all work beautifully. Salt (1/4 teaspoon) – Enhances the natural sweetness; adjust according to your taste preferences. Ground Black Pepper (1/8 teaspoon) – Adds a gentle spice; swap for white pepper for a milder kick. With this collection of Stovetop Creamed Corn ingredients, you’re set to create a dish that not only comforts the soul, but also impresses at every meal! Step‑by‑Step Instructions for Stovetop Creamed Corn Step 1: Melt Butter In a large skillet, melt 2 tablespoons of salted butter over medium heat. Allow the butter to fully melt and begin to bubble slightly, releasing a rich aroma that signals it’s ready for the next step. This buttery base will add a delightful flavor to your Stovetop Creamed Corn. Step 2: Sauté Onions Add 1/4 cup of diced yellow onion to the skillet and sauté for 2-3 minutes. Stir frequently until the onions soften and become translucent, turning a light golden color. This process enhances the dish’s savory depth, making it a perfect base for your creamy corn mixture. Step 3: Prepare Thickener While the onions are cooking, whisk together 1/2 cup of milk and 1 tablespoon of flour in a small bowl until smooth. This mixture will act as a thickening agent, creating a velvety consistency in your Stovetop Creamed Corn. Setting this aside will help streamline the cooking process. Step 4: Combine Ingredients Once the onions are ready, add 5 cups of corn kernels, 1/4 teaspoon of salt, and 1/8 teaspoon of ground black pepper to the skillet. Pour in the heavy cream alongside the milk mixture. Stir gently to combine all ingredients, ensuring that the corn is well-coated with the creamy base. Step 5: Thicken Mixture Increase the heat slightly to medium-high, and allow the mixture to cook for about 5-7 minutes. Stir constantly as the cream bubbles and thickens. You’ll know it’s ready when the mixture has a thick, creamy texture, clinging beautifully to the corn kernels for that perfect Stovetop Creamed Corn consistency. Step 6: Serve Remove the skillet from heat and transfer your Stovetop Creamed Corn into a serving dish. Serve hot, allowing the comforting aroma to fill your kitchen. This rich, creamy side dish is now ready to accompany your favorite meals, making any occasion feel special. Expert Tips for Stovetop Creamed Corn Caramelize Onions: Sauté onions until golden to deepen flavor. This enhances the overall richness of your Stovetop Creamed Corn. Watch the Heat: Maintain medium heat once you add the corn; too high can cause sticking or burning. Stir frequently to ensure even cooking. Freshness Matters: If using fresh corn, ensure it’s sweet and in season for the best flavor. Frozen and canned are excellent alternatives if fresh isn’t available. Creaminess Control: Adjust the amount of heavy cream according to your preference for richness. Using half-and-half will still yield a delightfully creamy Stovetop Creamed Corn. Season to Taste: Taste before serving and adjust seasoning. Sweeter corn varieties may require less salt to achieve the perfect balance. Storage Tips for Stovetop Creamed Corn Fridge: Store leftover Stovetop Creamed Corn in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to prevent condensation. Freezer: Freeze in a freezer-safe container for up to 3 months. For best results, portion out servings for easy reheating and to prevent waste. Reheating: When ready to enjoy, thaw if frozen and reheat in a skillet over medium heat. Stir occasionally until heated through, adding a splash of milk for creaminess if needed. Airtight Storage: Always wrap tightly if storing in the fridge or freezer to prevent freezer burn and maintain that creamy texture. What to Serve with Easy Stovetop Creamed Corn Set the scene for a delightful meal filled with warmth and comfort, complementing the rich creaminess of your dish. Grilled Chicken: The slight char and smoky flavor enhance the sweetness of creamed corn, creating a well-rounded plate. Every bite combines tender meat and creamy goodness. Fried Catfish: Crunchy on the outside, flaky on the inside, this southern classic pairs beautifully with the soft, rich texture of the creamed corn. Together, they create a taste of home. Roasted Vegetables: Seasonal veggies, drizzled with olive oil, offer a colorful and crisp contrast, adding a fresh component to this creamy side. Their natural sweetness harmonizes with the corn. Cornbread: A classic companion, the crumbly texture of cornbread beautifully balances the creamy richness. Slather it with butter for an added indulgence! Crispy Bacon: Crumbled over the creamed corn, bacon brings a delightful crunch, contrasting the softness while adding a savory pop of flavor. It’s a perfect match! Homemade Lemonade: For a refreshing drink, serve a glass of chilled lemonade. The zesty brightness cuts through the richness, cleansing the palate with every sip. Sweet Potato Casserole: The sweetness of this dish complements the savory corn beautifully, topping off a comforting meal. The combination will remind you of holiday gatherings. Apple Crisp: Finish off the meal on a sweet note with warm apple crisp. The spiced fruits and crunchy topping are the perfect sweet ending to a rich dinner. Stovetop Creamed Corn Variations & Substitutions Feel free to put your own spin on this delightful recipe, creating a tailored experience that’s sure to impress! Dairy-Free: Use coconut milk or almond milk instead of regular milk and heavy cream for a deliciously creamy vegan version. It still delivers that comforting richness without the dairy. Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper for a fiery touch. This sparks up the dish and adds an exciting layer of flavor perfect for heat lovers. Cheesy Twist: Mix in shredded cheddar or Parmesan cheese before serving for a creamy, cheesy delight. Just imagine the gooey goodness melting into every bite! Herb Infusion: Add fresh thyme or parsley to the mixture for an aromatic herbal twist. These herbs enhance the savory profile, making your creamed corn even more inviting. Veggie Boost: Toss in some sautéed bell peppers or zucchini for extra color and nutrition. This adds not just flavor but delightful texture to your comforting dish. Corn Casserole: Stir in Jiffy cornbread mix (or any cornbread mix) and bake for a cheesy creamed corn casserole. It’s a delectable twist that transforms this side dish into a hearty main. Sweet Corn Variation: Try using sweet corn or adding a spoonful of sugar if you prefer a sweeter version. This pays homage to the classic taste of creamed corn enjoyed at family gatherings. Seasonal flavors: In autumn, stir in a dash of cinnamon or nutmeg for a cozy seasonal touch, making it perfect for holiday meals. Each of these variations is sure to create a unique twist on the classic flavor of Easy Stovetop Creamed Corn, letting you explore different tastes with minimal effort! Happy cooking! Make Ahead Options These Easy Stovetop Creamed Corn preparations are a game-changer for busy home cooks! You can prepare the creamy base—cooked onions, milk, and flour mixture—up to 24 hours in advance. Simply store it in an airtight container in the refrigerator. For the best results, add the corn and heavy cream just before serving to maintain that fresh taste and creamy texture. Additionally, you can sauté the onions ahead of time and refrigerate them until you’re ready to combine everything. When it’s time to serve, gently reheat the mixture, add the corn, and stir until heated through for a delicious side dish that feels homemade with minimal effort! Stovetop Creamed Corn Recipe FAQs How do I choose the best corn for my creamed corn? Selecting the right corn can truly elevate your dish! For fresh corn, look for bright, plump kernels without any dark spots or dryness. If you’re opting for frozen, ensure that it doesn’t have any frost or ice crystals—these can indicate freezer burn. Canned corn should be sweet and should ideally be packed in water or its own juices, not syrup. How can I store leftover Stovetop Creamed Corn? Leftover creamed corn can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the corn cool to room temperature before sealing to avoid moisture buildup inside the container, which can affect texture and flavor. Can I freeze Stovetop Creamed Corn, and if so, how? Absolutely! To freeze, allow your Stovetop Creamed Corn to cool completely, then transfer it into a freezer-safe container or heavy-duty freezer bag. It should stay good for up to 3 months. For easy reheating, consider portioning it into individual servings. When you’re ready to enjoy it, simply thaw overnight in the refrigerator and reheat on the stovetop over medium heat, adding a little splash of milk if you prefer a creamier consistency. What if my creamed corn turns out too thick? If you find your Stovetop Creamed Corn has thickened more than you’d like, don’t worry! You can easily adjust the consistency by adding a bit of milk or cream gradually while stirring over low-medium heat. Just remember to add a little at a time—this way, you can fine-tune it to your liking without it becoming too runny. Can I make Stovetop Creamed Corn dairy-free? Yes, you can make a delightful dairy-free version of Stovetop Creamed Corn! Substitute the butter with a dairy-free margarine or oil, use a plant-based milk (like almond or oat), and swap heavy cream for coconut cream for richness. This allows everyone—whether they have dairy allergies or simply prefer dairy-free—to enjoy this comforting dish! Is Stovetop Creamed Corn safe for my pets? While corn is generally safe for pets in small quantities, it’s important to note that creamed corn typically contains butter, milk, and seasonings that may not be suitable for them. If you want to treat your furry friends, I recommend giving them plain cooked corn without any added ingredients. Always check with your veterinarian if you’re unsure! Irresistibly Creamy Stovetop Creamed Corn in 20 Minutes This Stovetop Creamed Corn is a rich and creamy side dish perfect for busy weeknights or holiday feasts, made with fresh, frozen, or canned corn. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Servings: 6 servingsCourse: Best Recipe IdeasCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Creamy Base2 tablespoons Salted Butter Feel free to substitute with a dairy-free alternative.1/4 cup Yellow Onion, diced Shallots can be used for a milder flavor.1/2 cup Milk Consider low-fat or non-dairy milk as a substitute.1 tablespoon Flour You can use cornstarch for a gluten-free option.1/2 cup Heavy Cream Half-and-half is a lighter alternative.For the Corn Mixture5 cups Corn Kernels Fresh, frozen, or canned corn all work beautifully.1/4 teaspoon Salt Adjust according to your taste preferences.1/8 teaspoon Ground Black Pepper Swap for white pepper for a milder kick. Equipment Large Skillet Method Preparation StepsIn a large skillet, melt 2 tablespoons of salted butter over medium heat until fully melted and begins to bubble.Add 1/4 cup of diced yellow onion and sauté for 2-3 minutes until softened and translucent.Whisk together 1/2 cup of milk and 1 tablespoon of flour in a small bowl until smooth.Add 5 cups of corn kernels, 1/4 teaspoon of salt, and 1/8 teaspoon of ground black pepper to the skillet, along with the heavy cream and milk mixture. Stir to combine.Increase heat to medium-high and cook for about 5-7 minutes, stirring constantly until thickened.Remove from heat and serve hot in a serving dish. Nutrition Serving: 1cupCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 80mgIron: 1mg NotesThis dish can be paired with grilled meats or served alongside cornbread for a complete meal. Adjust seasoning and creaminess to your preference. Tried this recipe?Let us know how it was!
