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Stovetop Creamed Corn

Irresistibly Creamy Stovetop Creamed Corn in 20 Minutes

This Stovetop Creamed Corn is a rich and creamy side dish perfect for busy weeknights or holiday feasts, made with fresh, frozen, or canned corn.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 tablespoons Salted Butter Feel free to substitute with a dairy-free alternative.
  • 1/4 cup Yellow Onion, diced Shallots can be used for a milder flavor.
  • 1/2 cup Milk Consider low-fat or non-dairy milk as a substitute.
  • 1 tablespoon Flour You can use cornstarch for a gluten-free option.
  • 1/2 cup Heavy Cream Half-and-half is a lighter alternative.
For the Corn Mixture
  • 5 cups Corn Kernels Fresh, frozen, or canned corn all work beautifully.
  • 1/4 teaspoon Salt Adjust according to your taste preferences.
  • 1/8 teaspoon Ground Black Pepper Swap for white pepper for a milder kick.

Equipment

  • Large Skillet

Method
 

Preparation Steps
  1. In a large skillet, melt 2 tablespoons of salted butter over medium heat until fully melted and begins to bubble.
  2. Add 1/4 cup of diced yellow onion and sauté for 2-3 minutes until softened and translucent.
  3. Whisk together 1/2 cup of milk and 1 tablespoon of flour in a small bowl until smooth.
  4. Add 5 cups of corn kernels, 1/4 teaspoon of salt, and 1/8 teaspoon of ground black pepper to the skillet, along with the heavy cream and milk mixture. Stir to combine.
  5. Increase heat to medium-high and cook for about 5-7 minutes, stirring constantly until thickened.
  6. Remove from heat and serve hot in a serving dish.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

This dish can be paired with grilled meats or served alongside cornbread for a complete meal. Adjust seasoning and creaminess to your preference.

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