Jump to Recipe Print RecipeWith a vibrant aroma wafting from the kitchen, I couldn’t help but feel transported to the bustling streets of Vietnam. Today, I’m excited to share my recipe for Vietnamese Noodles with Lemongrass Chicken, a dish that brings comfort and flavor to the table in just a snap! Not only is it gluten-free and healthy, but it’s also quick and easy, perfect for those busy weeknight dinners when you crave something special. The tender chicken, marinated in a fragrant lemongrass sauce, sits atop delicate vermicelli noodles and is finished with fresh veggies and the essential Nuoc Cham sauce. This meal is ideal for entertaining large groups or simply enjoying a cozy night in. Are you ready to dive into this delicious journey? Why are these noodles a must-try? Fresh, Explosive Flavor: The harmony of lemongrass and garlic transforms simple ingredients into a vibrant dish that explodes with taste. Quick and Easy: With only a few steps and minimal prep time, you can have a delicious meal ready in no time—perfect for your busy evenings! Versatile Protein Options: Feel free to swap in your favorite protein! Whether it’s chicken, shrimp, or even tofu, this recipe adapts beautifully. Check out my Cheesy Garlic Chicken for an alternative take on chicken! Perfect for Groups: Serving this dish as a DIY spread allows everyone to build their bowl just the way they like it—ideal for gatherings! Healthy and Gluten-Free: Packed with vegetables and lean protein, this dish is both nutritious and satisfying, making it a guilt-free indulgence. Prepare to uncover your new favorite recipe with these Vietnamese Noodles with Lemongrass Chicken that promise to delight! Vietnamese Noodles with Lemongrass Chicken Ingredients • Dive into the delightful details of this healthy dish! For the Chicken Marinade Chicken Thigh Fillets – The tender cut of choice, skinless and boneless for the best texture. Can be substituted with pork, beef, or seafood. Lemongrass – Adds a fragrant, earthy flavor; use only the white part, or substitute with lemongrass paste if needed. Garlic – Fresh and finely minced, it deepens the flavor and aroma of the dish. Lime Juice – Freshly squeezed provides vibrant acidity and brightness to the marinade. Fish Sauce – Essential for that umami depth; if avoiding fish, use extra soy sauce (note: flavor will differ). Soy Sauce – Light or all-purpose soy sauce gives that savory kick—avoid dark soy for this recipe. Brown Sugar – Balances the flavors with a hint of sweetness. Vegetable Oil – A neutral oil for cooking; swap with any other neutral oil if preferred. For the Noodles and Toppings Vermicelli Noodles – The base of this dish, simply soak in hot water for quick prep. Fresh Vegetables (Carrots, Cucumbers, Lettuce, Bean Sprouts) – Provide crunch and freshness; adjust these veggies to suit your palate. Mint and Cilantro – Fresh herbs that enhance flavor; feel free to adjust or omit based on what you have. For the Nuoc Cham Sauce Nuoc Cham (Sauce) – A zesty mix of fish sauce, rice vinegar, sugar, lime juice, garlic, and chili; adjust for your preferred spice and sweetness levels. Unleash the flavor of Vietnamese Noodles with Lemongrass Chicken that’ll have everyone asking for seconds! Step‑by‑Step Instructions for Vietnamese Noodles with Lemongrass Chicken Step 1: Prepare the Marinade In a mixing bowl, combine chicken thigh fillets with finely minced lemongrass, garlic, lime juice, fish sauce, soy sauce, brown sugar, and vegetable oil. Stir well to ensure each piece is evenly coated. Cover and let the chicken marinate for at least 1 hour, or ideally up to 24 hours in the refrigerator. This allows the flavors to deeply infuse into the chicken, enhancing the overall taste of the Vietnamese Noodles with Lemongrass Chicken. Step 2: Cook the Chicken Heat a skillet or grill over medium-high heat and add a splash of vegetable oil. Once hot, add the marinated chicken, cooking for about 6-8 minutes, turning occasionally, until the chicken is golden brown and cooked through. You’ll know it’s done when the juices run clear and the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the heat and allow it to rest before slicing it into strips. Step 3: Make Nuoc Cham In a small bowl, whisk together fish sauce, rice vinegar, sugar, lime juice, minced garlic, and finely chopped chili for the Nuoc Cham sauce. Stir until the sugar dissolves completely, adjusting the taste to your preference for sweetness and spiciness. Let the sauce sit for at least 20 minutes to allow the flavors to meld beautifully. This vibrant sauce will elevate your Vietnamese Noodles with Lemongrass Chicken. Step 4: Soak the Noodles While the chicken rests, prepare the vermicelli noodles by placing them into a large bowl filled with hot water. Let them soak for about 3-5 minutes, or until soft and pliable. Once ready, drain the noodles and rinse them under cold water to stop the cooking process and prevent them from sticking together. This creates the perfect base for your dish. Step 5: Assemble the Bowl To serve, place a generous portion of soaked vermicelli noodles into each bowl. Arrange the sliced lemongrass chicken on top, followed by an assortment of your favorite fresh vegetables like shredded carrots, cucumber slices, lettuce, and bean sprouts. Finish by drizzling a generous amount of the prepared Nuoc Cham sauce over the bowl, adding an extra burst of flavor to your Vietnamese Noodles with Lemongrass Chicken. How to Store and Freeze Vietnamese Noodles with Lemongrass Chicken Fridge: Store leftovers in an airtight container for up to 3 days. Keep chicken, noodles, and vegetables separated to maintain freshness. Freezer: For longer storage, freeze the marinated chicken for up to 2 months. Thaw overnight in the fridge before cooking for best results. Reheating: Reheat the chicken gently in a skillet over medium heat, adding a splash of water to prevent drying out. Noodles can be quickly rinsed under warm water. Assembly Tips: Store assembling ingredients separately to keep everything fresh and vibrant. Combine before serving for the best flavor experience! Make Ahead Options These Vietnamese Noodles with Lemongrass Chicken are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deeply infuse. Simply store the marinated chicken in an airtight container in the refrigerator. Additionally, the Nuoc Cham sauce can be prepared up to 3 days ahead; just keep it in the fridge to preserve its vibrant flavor. When you’re ready to serve, simply cook the marinated chicken as directed and assemble the bowls with the soaked vermicelli noodles and fresh veggies. This way, you’ll enjoy the same delicious taste with minimal effort, making dinner a breeze! What to Serve with Vietnamese Noodles with Lemongrass Chicken There’s nothing quite like pairing vibrant flavors with delightful sides to create a memorable meal experience. Crispy Spring Rolls: These crunchy bites, filled with fresh vegetables and vermicelli, offer a satisfying textural contrast to the tender noodles. Perfect for dipping in extra Nuoc Cham! Green Papaya Salad: Tangy and refreshing, this salad complements the savory elements of the noodles, adding a delightfully crisp Component for a harmonious balance. Grilled Veggies: Charred bell peppers, zucchini, and red onions enhance the flavors of the lemongrass chicken while adding a smoky twist that’ll keep everyone coming back for more. Coconut Rice: Tender and fragrant, coconut-infused rice serves as a delightful backdrop for the seasoned chicken and garnishes, providing a creaminess to every bite. Herb-infused Iced Tea: A refreshing beverage option, iced tea lightened with fresh mint or lemongrass offers a bittersweet profile that pairs beautifully with the dish’s flavors. Mango Sticky Rice: For dessert, this sweet treat combines sticky rice with ripe mango and coconut milk, cleverly balancing the meal’s savory and sweet elements with a satisfying touch. Transform your dining experience by matching these sides with Vietnamese Noodles with Lemongrass Chicken, and you’re set for an evening filled with flavor and satisfaction! Expert Tips for Vietnamese Noodles with Lemongrass Chicken Marinate Longer: For the best flavor, marinate the chicken for at least 4 hours, or overnight if time allows. This ensures deep saturation of the lemongrass and garlic. Monitor Cooking Time: If using chicken breast, be cautious not to overcook. It’s quick to dry out, so aim for just 4-6 minutes on medium heat, and check for juiciness. Fresh Ingredients Matter: Always use fresh herbs and vegetables to enhance freshness. Stale or wilted produce can dull the vibrant flavors of your Vietnamese Noodles with Lemongrass Chicken. Customize Your Sauce: Adjust the Nuoc Cham sauce by adding more lime juice for brightness or chili for heat, tailoring it to your taste preferences. Add Crunch: For an extra texture, sprinkle toasted peanuts or fried shallots atop your noodles. This not only adds crunch but also a delightful nutty flavor. DIY Serving: Set up a DIY noodle bar for gatherings! Allow guests to assemble their bowls with their favorite toppings, making it a fun and interactive meal. Variations & Substitutions Feel free to get creative and adjust this recipe to suit your taste buds and dietary needs! Protein Swap: Substitute chicken for grilled shrimp, beef, or tofu to cater to your preferred protein or dietary restrictions. Vegan Version: Use tofu or tempeh in place of chicken, and swap fish sauce with a vegan alternative like soy sauce or coconut aminos for a plant-based delight. Extra Crunch: Toss in sliced peanuts or crispy fried shallots for delicious texture; they add a lovely crunch that complements the soft noodles perfectly. Veggie Medley: Customize the vegetables based on seasonal availability or personal preference—consider bell peppers, radishes, or snap peas for a different twist. Nuoc Cham Adjustments: Modify the Nuoc Cham sauce by using less sugar or adding more lime juice to suit your taste; a dash of chili enhances heat if you crave a kick. Noodle Options: Swap vermicelli noodles for rice noodles or even spiralized zucchini for a low-carb option that retains flavor and texture. Herbal Boost: Experiment with fresh herbs like basil or even Thai basil; the aromatic twist elevates the dish’s flavor profile beautifully. Savory Sauce Variations: Elevate your meal by mixing in a spoonful of peanut butter or hoisin sauce into the Nuoc Cham for a richer taste experience. As you explore these variations, consider trying the delightful Garlic Chicken Thighs for another fabulous recipe that honors those warm, home-cooked flavors! Vietnamese Noodles with Lemongrass Chicken Recipe FAQs How do I select ripe lemongrass for this recipe? Absolutely! When selecting lemongrass, choose stalks that are firm and have a fresh, vibrant green color. The lower part of the stalk should be pale yellow; avoid any dark spots or shriveled ends. If fresh lemongrass isn’t available, you can find lemongrass paste in bottles at many Asian grocery stores, which works as an excellent alternative. What is the best way to store leftovers of Vietnamese Noodles with Lemongrass Chicken? Very simple! Store leftover noodles and chicken in separate airtight containers in the refrigerator. This keeps the components fresh and crisp. Enjoy your leftovers within 3 days for the best taste and quality. For added freshness, you may want to store raw vegetables in moisture-locked bags and add them just before serving. Can I freeze the marinated chicken for later use? Certainly! To freeze the marinated chicken, place it in a freezer-safe bag or container, ensuring all the air is pushed out. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator before cooking. This method keeps your chicken flavorful and tender. What should I do if my chicken breast turns out dry? No worries! If you find your chicken breast is dry, it may have been overcooked. For future preparation, make sure to cook it just until the juices run clear. Aim for an internal temperature of 165°F (75°C) and consider slicing it thinly to serve over the noodles, as this will help retain moisture in each bite. Another tip is to marinate the chicken longer for enhanced juiciness. Are there any allergens I should be aware of in this recipe? Absolutely! This recipe contains fish sauce, which may be a concern for those with seafood allergies. If you prefer to avoid fish products, you can substitute it with additional soy sauce although it will slightly alter the flavor profile. Always check labels on sauces for gluten or potential allergens if you’re following dietary restrictions. Can I prepare the ingredients in advance for a gathering? Absolutely! For a stress-free gathering, prepare all your ingredients ahead of time. Marinate the chicken up to 24 hours in advance, store the boiled noodles in cold water, and keep your fresh veggies chopped and ready to go. This way, you’re all set to assemble your Vietnamese Noodles with Lemongrass Chicken quickly, making for a delightful DIY dinner experience. Vietnamese Noodles with Lemongrass Chicken: A Flavorful Escape A healthy and gluten-free dish featuring tender lemongrass chicken served over vermicelli noodles, perfect for busy weeknight dinners. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsMarinating Time 1 hour hrTotal Time 1 hour hr 45 minutes mins Servings: 4 servingsCourse: ChickenCuisine: VietnameseCalories: 480 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Marinade500 grams Chicken Thigh Fillets Skinless and boneless2 stalks Lemongrass Use only the white part4 cloves Garlic Finely minced2 tablespoons Lime Juice Freshly squeezed2 tablespoons Fish Sauce Substitute with extra soy sauce if avoiding fish2 tablespoons Soy Sauce Light or all-purpose1 tablespoon Brown Sugar2 tablespoons Vegetable Oil Neutral oil for cookingFor the Noodles and Toppings200 grams Vermicelli Noodles Soak in hot water1 Fresh Vegetables (Carrots, Cucumbers, Lettuce, Bean Sprouts) Adjust to suit your palate1/4 cup Mint Fresh herbs1/4 cup Cilantro Fresh herbsFor the Nuoc Cham Sauce2 tablespoons Fish Sauce2 tablespoons Rice Vinegar1 tablespoon Sugar1 tablespoon Lime Juice2 cloves Garlic Minced1 Chili Finely chopped, adjust for spice level Equipment Mixing bowlSkillet or grillWhiskLarge bowl Method Step-by-Step InstructionsIn a mixing bowl, combine chicken thigh fillets with lemongrass, garlic, lime juice, fish sauce, soy sauce, brown sugar, and vegetable oil. Stir well and let marinate for at least 1 hour.Heat a skillet or grill over medium-high heat. Add vegetable oil, then the marinated chicken, cooking for 6-8 minutes until golden brown and cooked through. Remove and rest before slicing.For the Nuoc Cham sauce, whisk together fish sauce, rice vinegar, sugar, lime juice, minced garlic, and chili in a small bowl. Let sit for at least 20 minutes.Soak the vermicelli noodles in a large bowl of hot water for 3-5 minutes until soft. Drain and rinse under cold water.To serve, place noodles in bowls, top with sliced chicken and fresh vegetables, and drizzle with Nuoc Cham sauce. Nutrition Serving: 1bowlCalories: 480kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg NotesMarinate longer for deeper flavors. Use fresh ingredients for the best taste. Customize your Nuoc Cham to suit your preference. Tried this recipe?Let us know how it was!
