Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium pot, combine water, sugar-free sweetener, and fresh lemon juice. Stir over medium heat until the sweetener fully dissolves, about 3-5 minutes.
- Add fresh or frozen blueberries to the pot. Reduce heat to low and let simmer for about 15 minutes, stirring occasionally.
- Gently crush the blueberries in the pot for 2 minutes to release more juice and flavor.
- Continue to simmer the mixture for an additional 8-10 minutes to deepen the flavors.
- Remove from heat, let cool for about 10 minutes, then strain through a fine sieve into a bowl.
- Transfer the syrup into an airtight container and refrigerate for at least 1-2 hours.
- Fill a glass with ice cubes halfway up, then pour in cold sparkling water almost to the top.
- Add chilled blueberry syrup to the glass, adjusting sweetness to taste and stir gently to combine.
- Slowly pour in halbfettcreme or coconut cream, allowing it to create a beautiful swirl.
- Optionally, top with a dollop of whipped cream for extra indulgence.
Nutrition
Notes
Choose high-quality blueberries for the best flavor; if too sweet, dilute with sparkling water or lemon juice.
