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Thai Cilantro Sauce

Zesty Thai Cilantro Sauce in Just 10 Minutes!

This Thai Cilantro Sauce is a quick and flavorful addition to enhance your meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Cuisine: Thai
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 bunch fresh cilantro can substitute with fresh parsley
  • 2 pieces green chilies adjust based on heat preference
  • 1 tablespoon sugar adjust for sweetness
  • 2 cloves garlic fresh, peeled
  • 2 tablespoons water more may be added for consistency
  • 1 tablespoon fish sauce can substitute with soy sauce
  • 1 lime lime juice freshly squeezed

Equipment

  • Blender
  • Cutting board
  • Knife
  • Measuring spoons
  • airtight container

Method
 

Step‑by‑Step Instructions for Thai Cilantro Sauce
  1. Thoroughly rinse and dry fresh cilantro, then slice green chilies as per your desired spice level.
  2. In a food processor, combine cilantro, green chilies, garlic, sugar, fish sauce, lime juice, and water.
  3. Blend until a smooth consistency is achieved, pausing to scrape down the sides as needed.
  4. If too thick, add more water gradually to reach desired consistency.
  5. Transfer to an airtight container for immediate use or storage.

Nutrition

Serving: 30gramsCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 300mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor. Adjust spiciness and consistency to your liking. Store in the refrigerator for up to a week.

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