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Spicy Shrimp Tacos with Mango Salsa

Zesty Spicy Shrimp Tacos with Fresh Mango Salsa Delight

Delight in Spicy Shrimp Tacos with Mango Salsa, a vibrant meal that is quick to prepare and bursting with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Best Recipe Ideas
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Ensure to use gluten-free oats for dietary restrictions.
  • 1 cup Nut Butter (e.g., almond butter) Sunflower seed butter is a great nut-free substitute.
  • 1/2 cup Maple Syrup Honey can be used instead, but it's not vegan.
  • 1 cup Dark Chocolate Chips Consider dairy-free chocolate for a vegan twist.

Equipment

  • Mixing bowl
  • Baking sheet
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions for 4-Ingredient Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, nut butter, and maple syrup until you have a cohesive batter. Fold in dark chocolate chips.
  3. Portion cookie dough onto the baking sheet, spacing them about 2 inches apart. Press each dollop gently for even cooking.
  4. Bake for 10-12 minutes until the edges are golden brown and centers appear soft.
  5. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

These cookies are adaptable; feel free to swap nut butter or sweeteners based on pantry availability.

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