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–+ servings
Orange Cream Cheese Mints

Zesty Orange Cream Cheese Mints Ready in Just 15 Minutes

These Orange Cream Cheese Mints are a no-bake treat that combines creamy textures with zesty orange flavors, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 20 mints
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mints
  • 8 ounces cream cheese softened
  • 4 tablespoons unsalted butter
  • 2 cups powdered sugar sifted, use sugar substitutes for a healthier option
  • 1 teaspoon vanilla extract
  • 3 tablespoons freshly squeezed orange juice or bottled juice
  • 1 medium orange zest from one medium orange
  • food coloring optional, use natural dyes if preferred
Storage Tips
  • airtight container for storing the mints

Equipment

  • Mixing bowl
  • Electric mixer
  • silicone mold or mini muffin pan

Method
 

Step‑by‑Step Instructions for Orange Cream Cheese Mints
  1. In a mixing bowl, combine the cream cheese and unsalted butter. Beat until smooth and creamy, about 2-3 minutes.
  2. Gradually add the powdered sugar, mixing continuously on low speed until fully incorporated and thickened.
  3. Stir in the vanilla extract, orange juice, and orange zest until evenly combined.
  4. If desired, divide the mixture and swirl in food coloring for a marbled effect.
  5. Lightly dust molds with powdered sugar or cornstarch to prevent sticking.
  6. Spoon the mint mixture into molds, pressing gently for a smooth top.
  7. Chill in the refrigerator for at least 2 hours until firm.
  8. Remove from molds and store in an airtight container in the refrigerator.

Nutrition

Serving: 1mintCalories: 50kcalCarbohydrates: 7gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 15mgSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 20mg

Notes

These mints can be made in advance and stored for up to a week. They are a delightful treat for various occasions.

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