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Orange Cranberry Bread

Zesty Orange Cranberry Bread That Will Brighten Your Holidays

Experience the delightful balance of sweet and tart in this Orange Cranberry Bread, perfect for any holiday gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour but may alter texture.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1 cup Sugar Can replace with brown sugar for deeper flavor.
  • 1 tablespoon Orange Zest Imparts a fresh, citrusy aroma.
  • 1 cup Buttermilk Can substitute with plain yogurt or regular milk.
  • 1/2 cup Oil Melted butter can be used for a richer taste.
  • 2 pieces Eggs Bind the ingredients and contribute to the structure.
  • 1/2 cup Fresh Orange Juice Substitute with bottled juice if fresh is unavailable.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred for the best taste.
  • 1 cup Fresh Cranberries Halved for better incorporation; can use frozen if thawed.
For Optional Glaze
  • 1 cup Powdered Sugar Can mix with orange juice for a glaze.
  • 2 tablespoons Fresh Orange Juice Enhance with zest for extra flavor.

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it.
  2. Combine flour, salt, baking powder, and sugar in a mixing bowl and whisk until evenly distributed.
  3. In another bowl, whisk together orange zest, buttermilk, oil, eggs, orange juice, and vanilla extract.
  4. Gently fold the dry ingredients into the wet mixture, then add halved cranberries and stir gently.
  5. Pour the batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  6. Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid over-mixing to maintain the bread's tenderness.

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