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–+ servings
Lemon Pepper Asparagus

Zesty Lemon Pepper Asparagus in Just 10 Minutes

Bright lemon and pepper elevate Lemon Pepper Asparagus, creating a quick, healthy side dish that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Green Asparagus Choose firm, bright stalks
  • 2 tablespoons Extra Virgin Olive Oil Avocado oil can be used as an alternative
For the Seasoning
  • 1 tablespoon Lemon Pepper Seasoning Fresh lemon zest and black pepper can also be used
  • 1 teaspoon Kosher or Fine Sea Salt Sea salt is a great substitute
For the Topping
  • 1/4 cup Parmesan Cheese Nutritional yeast for a dairy-free option

Equipment

  • Oven
  • Baking sheet
  • Spatula
  • Measuring spoons
  • Knife

Method
 

Step-by-Step Instructions for Lemon Pepper Asparagus
  1. Preheat your oven to 400°F (200°C).
  2. Trim the tough ends off the asparagus.
  3. Spread the asparagus in a single layer on a baking sheet.
  4. Drizzle olive oil over the asparagus and sprinkle with lemon pepper seasoning and salt.
  5. Toss the asparagus to coat with the oil and seasoning.
  6. Roast for about 8 minutes.
  7. Switch the oven to broil, sprinkle Parmesan on top, and broil for 1-2 minutes.
  8. Remove and finish with a squeeze of fresh lemon juice.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 7mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 750IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best experience. Customize seasoning to your taste!

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