Go Back
–+ servings
Zesty Lemon Cheesecake Overnight Oats

Zesty Lemon Cheesecake Overnight Oats for a Fresh Start

Indulge in these Zesty Lemon Cheesecake Overnight Oats, a wholesome, quick breakfast that bursts with refreshing lemon flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Use certified gluten-free oats for a gluten-sensitive option.
  • 1 tablespoon Lemon Zest Freshly grated for the brightest flavor.
  • 1 cup Greek Yogurt Can substitute with dairy-free yogurt for a vegan option.
  • 1 cup Milk Any milk of your choice, dairy or non-dairy.
  • 2 tablespoons Fresh Lemon Juice Freshly squeezed is ideal for the best taste.
  • 1 tablespoon Honey or Maple Syrup Agave syrup can be used for a vegan sweetener.
  • 2 tablespoons Cream Cheese Optional for an extra cheesecake flavor.
Optional Toppings
  • 1 cup Fresh Berries Strawberries or blueberries are great choices.
  • 1 tablespoon Chia Seeds For a nutritional boost; they'll help thicken the oats.
  • 1 tablespoon Nut Butter Drizzle on almond or peanut butter for flavor.
  • 1 teaspoon Spices A sprinkle of cinnamon or nutmeg to taste.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Zesty Lemon Cheesecake Overnight Oats.
  2. In a medium mixing bowl, combine rolled oats and lemon zest. Stir well.
  3. In a separate bowl, whisk together Greek yogurt, milk, fresh lemon juice, honey or maple syrup, and cream cheese until smooth.
  4. Pour the wet mixture over the dry mixture and stir until fully combined.
  5. Transfer to jars or a container, cover, and refrigerate for at least 6 hours or overnight.
  6. When ready to serve, stir and add optional toppings like extra lemon zest, berries, or honey.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 12gVitamin A: 200IUVitamin C: 8mgCalcium: 150mgIron: 2mg

Notes

Allow oats to soak for optimal texture and flavor. Store leftovers in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!