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–+ servings
Jalapeno Honey Mustard Sauce

Zesty Jalapeno Honey Mustard Sauce That Elevates Any Meal

Transform your meals with this quick and easy Jalapeno Honey Mustard Sauce, balancing sweet and spicy flavors effortlessly.
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Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings: 1 cup
Course: Best Recipe Ideas
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can substitute with any neutral oil
  • 2 medium Jalapenos Remove seeds for milder sauce
  • 2 cloves Garlic Minced
  • 1/4 cup Dijon Mustard Use a high-quality brand
  • 1/4 cup Yellow Mustard
  • 3 tablespoons Honey Adjust to taste
  • 2 tablespoons Apple Cider Vinegar Can substitute with white vinegar
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black Pepper Freshly ground
  • 1 tablespoon Water Optional, for adjusting consistency

Equipment

  • Small Saucepan
  • Whisk
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Finely dice the jalapenos, removing seeds and membranes for less heat. Mince the garlic.
  2. Heat olive oil in a small saucepan over medium heat. Add diced jalapenos and sauté for 5–7 minutes until slightly translucent. Add minced garlic and cook for an additional minute.
  3. Remove from heat and stir in Dijon mustard, yellow mustard, honey, apple cider vinegar, salt, and black pepper. Whisk until smooth.
  4. Return saucepan to low heat and let the sauce simmer for 5–8 minutes, stirring occasionally.
  5. Cool the sauce before storing in an airtight container. Can be stored in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gSodium: 150mgSugar: 10gVitamin C: 5mg

Notes

Finely dice jalapenos for even heat, and use fresh garlic for the best flavor. Adjust the sweetness and acidity to taste.

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