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Jalapeño Honey Mustard Sauce

Zesty Jalapeño Honey Mustard Sauce for Ultimate Flavor Boost

This Jalapeño Honey Mustard Sauce is a delicious blend of mustard, honey, and jalapeños that adds a spicy-sweet twist to your favorite meals.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Dijon Mustard Substitute with yellow mustard for milder flavor.
  • 1/2 cup Mayonnaise Greek yogurt can be used for lighter alternative.
  • 1 tablespoon Apple Cider Vinegar White vinegar can be used as a substitute.
  • 1 tablespoon Honey Maple syrup or agave nectar can also be used.
For the Spice
  • 2 medium Fresh Jalapeños Use pickled jalapeños for tanginess.
  • 2 cloves Garlic Garlic powder can be used as a substitute.
For Flavor Enhancement
  • 1 teaspoon Salt Adjust according to taste.

Equipment

  • Mixing bowl
  • Sharp knife
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prep Jalapeños: Wash and chop the fresh jalapeños into small pieces.
  2. Combine Ingredients: In a bowl, mix the Dijon mustard, mayonnaise, apple cider vinegar, and honey until smooth.
  3. Blend in Jalapeños and Garlic: Add minced garlic and chopped jalapeños, stirring to mix thoroughly.
  4. Adjust Consistency: If too thick, add more mayonnaise or apple cider vinegar to reach desired texture.
  5. Store: Transfer sauce to an airtight container and refrigerate for at least 30 minutes.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 30mgSugar: 5gVitamin A: 50IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg

Notes

This sauce can be adjusted for spice level by varying the amount of jalapeños used.

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