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Jalapeno Corn Coleslaw

Zesty Jalapeno Corn Coleslaw: A Crunchy Fresh Delight

This Jalapeno Corn Coleslaw is a spicy, refreshing side dish that brings vibrant flavors to any meal.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Shredded Green Cabbage Consider using Napa cabbage for a sweeter taste.
  • 1 cup Shredded Carrots Substitute with shredded red cabbage for a sharper flavor.
  • 1 cup Corn Fresh or frozen; canned corn is an option, just rinse.
  • 2 Diced Jalapenos Adjust quantity to taste for milder or spicier versions.
For the Dressing
  • 1/2 cup Mayonnaise Swapping with Greek yogurt gives a lighter option.
  • 2 tablespoons Apple Cider Vinegar White vinegar can be used if needed.
  • 1 tablespoon Sugar Feel free to omit or reduce for less sweetness.
  • 1 teaspoon Salt Adjust according to your palate.
  • 1/2 teaspoon Black Pepper Smoked paprika can be an alternative.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • airtight container

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the shredded cabbage, carrots, corn, and diced jalapenos. Toss until evenly mixed.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
  3. Pour the dressing over the vegetable mixture and gently fold until well-coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, give the coleslaw a good toss to redistribute the dressing.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Fresh ingredients enhance flavor; allow at least 30 minutes to chill for best taste. You can control spice level with jalapeno quantity.

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