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–+ servings
Tiger Sauce

Zesty Homemade Tiger Sauce to Transform Your Meals

This Zesty Homemade Tiger Sauce combines tanginess and spice, making it a must-have condiment for transforming meals.
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup apple cider vinegar provides essential acidity
  • 2 tablespoons mustard adds tanginess; Dijon can be used for richer taste
  • 2 tablespoons hot peppers cayenne or chili powder; adjust amount for heat
  • 2 tablespoons sugar balances heat; honey can be used as an alternative
  • 1 tablespoon horseradish adds zesty kick; can be omitted

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons

Method
 

Step-by-Step Instructions for Tiger Sauce
  1. Gather all your ingredients: vinegar, mustard, hot peppers, sugar, and horseradish.
  2. In a mixing bowl, add the vinegar, mustard, and hot peppers; whisk until smooth.
  3. Incorporate the sugar and horseradish, whisking thoroughly to combine.
  4. Whisk vigorously for about 2-3 minutes until the mixture is completely smooth.
  5. Taste your tiger sauce and adjust seasoning as desired.
  6. Transfer to an airtight container and let it sit in the refrigerator for at least 1 hour.
  7. Once rested, serve as a condiment for tacos, grilled meats, or roasted vegetables.

Nutrition

Serving: 1tablespoonCalories: 25kcalCarbohydrates: 6gSodium: 50mgPotassium: 30mgSugar: 5gVitamin C: 2mg

Notes

Use fresh hot peppers for best results. Store in an airtight container in the fridge for up to 2 weeks.

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