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Chimichurri Chicken Salad

Zesty Chimichurri Chicken Salad in Just 20 Minutes

Enjoy this vibrant Chimichurri Chicken Salad, a quick and healthy alternative packed with flavor and nutrients.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Latin American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce
  • 1 cup Freshly chopped parsley Substitute with cilantro for a different herb profile.
  • 3 cloves Garlic, minced Adjust amount based on personal preference.
  • 1 small Minced red chile Can be replaced with a pinch of crushed red pepper if unavailable.
  • 1/2 cup Extra-virgin olive oil Use avocado oil for a flavor variation.
  • 3 tablespoons Red wine vinegar Apple cider vinegar can be used as an alternative.
Salad
  • 2-3 cups Shredded rotisserie chicken Freshly cooked chicken works as a substitute.
  • 1 teaspoon Kosher salt Regular salt can be utilized, but use less.
  • 1/2 teaspoon Freshly ground black pepper White pepper is an alternative for a milder flavor.
Serving
  • 4 slices Toasted bread Can swap with lettuce wraps for a low-carb option.

Equipment

  • Medium bowl
  • Large mixing bowl
  • Whisk or fork
  • Spoon or spatula

Method
 

Chimichurri Sauce Preparation
  1. In a medium bowl, combine freshly chopped parsley, minced garlic, and minced red chile. Drizzle in extra-virgin olive oil and red wine vinegar, then season with kosher salt and freshly ground black pepper. Mix everything together with a whisk or fork for about 1-2 minutes until the ingredients are well-blended and the sauce is vibrant in color.
  2. While the chimichurri sauce is marinating, take your shredded rotisserie chicken and place it in a large mixing bowl. Toss the chicken gently with a fork to ensure it fluffs up and is evenly distributed.
  3. Pour the prepared chimichurri sauce over the shredded chicken in the large bowl. Using a large spoon or spatula, toss the salad for about 1-2 minutes, ensuring the chicken is well-coated in the sauce.
  4. Transfer the chimichurri chicken salad to a serving platter or individual bowls. Serve with toasted bread or in lettuce wraps. Enjoy immediately!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Keep the toasted bread separate to maintain its crunch. For a warm salad, slightly heat the chicken in the microwave before combining it with fresh chimichurri sauce.

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