In a medium bowl, pour in ½ cup of heavy whipping cream and sprinkle ¼ cup of pink lemonade mix over it. Using an electric hand mixer, whip the mixture on medium speed for about 2–3 minutes until soft, fluffy peaks form.

In a tall glass, add 2 tablespoons of pink lemonade mix, followed by 1½ cups of cold water. Stir vigorously until the mix is fully dissolved.

Add a handful of ice to the glass filled with the lemonade base and stir gently to mix well.

Spoon the whipped topping over the chilled lemonade mixture in the glass, creating a delightful mound of cream.

Optionally garnish with a thin slice of lemon on the rim or colorful sprinkles on top of the whipped cream.