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–+ servings
Lemon Fluff

Whip Up This Light Lemon Fluff for a Refreshing Treat

This Lemon Fluff is a quick, no-bake dessert that captures the essence of summer with its light texture and zesty flavor.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 ounces Lemon Jello Choose a brand with natural lemon flavor.
  • 2 cups Boiling Water Essential for dissolving the jello completely.
  • 8 ounces Cream Cheese Softened and at room temperature for easy blending.
  • 20 ounces Crushed Pineapple with Juice Use canned or fresh as per preference.
For the Topping
  • 16 ounces Whipped Topping Reserve 4 ounces for garnishing before serving.

Equipment

  • Mixing bowls
  • Whisk
  • hand mixer
  • Spatula
  • Serving Bowl

Method
 

Step-by-Step Instructions for Lemon Fluff
  1. In a medium bowl, whisk together the lemon jello with boiling water until fully dissolved, then allow to cool for about 20 minutes.
  2. Mix softened cream cheese and crushed pineapple using a hand mixer until creamy and well blended.
  3. Pour the cooled lemon jello into the cream cheese and pineapple mixture and mix until smooth.
  4. Gently fold in the whipped topping into the jello mixture until light and fluffy.
  5. Transfer the mixture into a large serving bowl, cover, and refrigerate for at least 4 hours.
  6. Garnish with reserved whipped topping before serving and enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the jello is completely cooled before mixing. Use room-temperature cream cheese. Allowing the dessert to chill enhances flavor.

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