Begin by gathering all your ingredients for the Vanilla Cinnamon Milk Tea.

In a medium saucepan, bring about 2 cups of filtered water to a gentle boil.

Reduce the heat and add the black tea bags and cinnamon stick into the boiling water.

While the tea is steeping, pour the whole milk into a separate saucepan and heat it gently.

Once your tea has steeped, remove the tea bags and cinnamon stick, then pour in the warm milk and add vanilla extract, stirring gently.

Incorporate your choice of sweetener into the mixture and stir until it dissolves completely.

Strain the Vanilla Cinnamon Milk Tea into mugs and optionally garnish with a cinnamon stick.