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–+ servings
Hot Buttered Rum Cocktail

Warm Up with a Cozy Hot Buttered Rum Cocktail Delight

Enjoy a warm and cozy Hot Buttered Rum Cocktail, a delightful drink perfect for winter gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Best Recipe Ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail Base
  • 2-3 ounces Hot Water Base fluid for the cocktail.
  • 1.5 ounces Dark Rum Consider spiced rum for added complexity.
  • 1 tablespoon Unsalted Butter Can swap for vegan options.
  • 1 tablespoon Brown Sugar Honey can be used as a substitute.
For the Spices
  • 1/2 teaspoon Cinnamon Opt for pumpkin spice if desired.
  • 1/4 teaspoon Nutmeg Freshly grated delivers the best flavor.
  • 1 pinch Cloves Optional, can be omitted.
  • 1/2 teaspoon Vanilla Extract Essential for flavor richness.

Equipment

  • Small Saucepan
  • Mug
  • Spoon

Method
 

Preparation Steps
  1. In a small saucepan, combine the unsalted butter, brown sugar, cinnamon, nutmeg, and cloves. Heat over low heat, stirring continuously for about 3–5 minutes until the butter is melted and smooth.
  2. Preheat your mug by filling it with hot water. Discard the hot water after a few minutes.
  3. Pour 2-3 ounces of hot water into the preheated mug. Add the melted butter mixture and stir continuously for about 30 seconds.
  4. Pour in the dark rum and gently stir for about 15 seconds to combine the flavors.
  5. Garnish with a sprinkle of fresh nutmeg or a cinnamon stick and serve immediately.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed fresh; can store leftover butter mixture in the fridge for up to 3 days.

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