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Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken: A Delicious Taste of Home

Experience the vibrant flavors of Vietnamese Lemongrass Chicken, an easy and delicious dish that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound boneless chicken thighs or breasts
  • 2 stalks lemongrass minced
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoons fish sauce or soy sauce for vegan
  • 1 tablespoon brown sugar or honey/coconut sugar
  • 1 optional chili adjust based on spice tolerance

Equipment

  • Grill
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine minced lemongrass, garlic, ginger, fish sauce, and brown sugar. Stir well until the sugar dissolves.
  2. Add boneless chicken thighs or breasts to the marinade, ensuring each piece is coated. Cover and marinate for at least 30 minutes.
  3. Preheat your grill or skillet over medium-high heat, about 400°F for optimal cooking.
  4. Cook the marinated chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
  5. Remove the chicken from heat and let it rest for a few minutes, then prepare garnishes.
  6. Slice the chicken and serve garnished with fresh herbs and lime wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 7mg

Notes

For best flavor, marinate overnight and use fresh ingredients whenever possible.

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