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–+ servings
Winter Salad

Vibrant Winter Salad with Citrus and Pomegranate Crunch

A colorful winter salad featuring tangy oranges and pomegranate, perfect for festive gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed spring greens A fresh and crunchy base
  • 2 pieces Orange segments Mandarin, clementines, or tangerines
  • 0.5 cups Pomegranate seeds Fresh or dried cranberries as substitute
  • 0.5 cups Feta cheese Can substitute with blue cheese or mozzarella
  • 0.25 cups Candied pecans Swap with walnuts or almonds if desired
For the Dressing
  • 0.25 cups Olive oil Rich base for dressing
  • 2 tablespoons Honey Adds sweetness
  • 1 tablespoon Dijon mustard For zesty kick
  • 2 tablespoons Apple cider vinegar Introduces acidity
  • 1 pieces Shallot Minced for depth in dressing
  • to taste Salt and pepper Classic seasonings

Equipment

  • salad bowl
  • Small bowl for dressing
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large salad bowl, combine mixed spring greens, orange segments, and pomegranate seeds.
  2. Sprinkle crumbled feta cheese and chopped candied pecans over the salad.
  3. In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot until smooth.
  4. Drizzle the dressing over the salad and gently toss until well coated.
  5. Serve immediately for best freshness and crispness.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For a delicious side, consider pairing it with a broccoli salad for your festive meal. Dress the salad just before serving to retain freshness.

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