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–+ servings
Summer Pizza

Vibrant Summer Pizza with Roasted Veggies and Chipotle Honey

This Summer Pizza features roasted veggies and a chipotle honey base for a perfect warm weather treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Dough Rising Time 1 day
Total Time 1 day 40 minutes
Servings: 4 slices
Course: Best Recipe Ideas
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Active Dry Yeast
  • 1 cup Warm Water Approximately 110°F
Toppings
  • 1 medium Poblano Pepper Broiled until charred
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 tablespoon Honey Or agave syrup
  • 2 tablespoons Chipotle in Adobo Sauce Chopped
  • 1 cup Havarti Cheese Grated
  • 1 medium Zucchini Shaved into ribbons
  • 1 cup Corn Fresh, frozen, or canned
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 ball Burrata Cheese Added after baking
  • 1 handful Fresh Basil For garnish

Equipment

  • Mixing bowl
  • Baking sheet
  • Pizza Stone
  • Pizza Peel
  • Whisk

Method
 

Preparation Steps
  1. In a mixing bowl, combine flour, salt, and yeast, then slowly add warm water while stirring to form a shaggy dough. Cover and let it rise for 24 hours.
  2. Preheat the broiler and broil the poblano pepper for 8-10 minutes until charred. Steam, peel, and chop.
  3. Whisk together olive oil, honey, and chopped chipotle in a bowl for a smooth mixture.
  4. Preheat the oven to 500°F (260°C) with a pizza stone inside for at least 30 minutes.
  5. Stretch the dough on a cornmeal-dusted peel, spread the chipotle honey mixture, add toppings, and season with salt and pepper.
  6. Transfer the pizza to the stone and bake for 9-10 minutes until the crust is golden and cheese is bubbly.
  7. Add burrata on top, garnish with basil, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for a crispy texture.

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