Vibrant Roasted Beet Salad with Goat Cheese & Pistachios

This Roasted Beet Salad with Goat Cheese & Pistachios is a colorful, healthy dish that's easy to prepare and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

3 medium Beets can substitute with pre-cooked beets
4 oz Goat Cheese feta cheese works well as a substitute
1/2 cup Pistachios can substitute with almonds or walnuts
5 cups Mixed Greens use any salad greens you prefer
1/4 cup Fresh Herbs optional, basil or parsley recommended

For the Dressing

1/4 cup Olive Oil can substitute with avocado oil
2 tbsp Balsamic Vinegar can experiment with other vinegars
to taste Salt
to taste Pepper

Equipment

Oven
Baking sheet
Mixing bowl
Aluminum Foil

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
Wash the beets thoroughly under running water, trim tops and wrap each beet in aluminum foil.
Place the wrapped beets on a baking sheet and roast for 30 to 40 minutes until tender.
Cool the beets for 10 minutes, peel off skins, and slice into wedges.
In a mixing bowl, combine olive oil, balsamic vinegar, salt, and pepper; whisk to blend.
In a large salad bowl, toss together mixed greens, sliced beets, and crumbled goat cheese.
Drizzle dressing over the salad, gently toss to coat ingredients.
Sprinkle chopped pistachios and fresh herbs on top before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 200mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Dress the salad just before serving to maintain freshness.

Tried this recipe?

Let us know how it was!