Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your toaster to a medium-high setting. Slice your seedy sturdy bread and toast it until golden brown and crisp, roughly 3-5 minutes.
- Once toasted, let the bread cool slightly. Spread about 2 tablespoons of roasted beet hummus evenly over each slice of toast.
- Slice a ripe avocado in half, remove the pit, scoop out the flesh, and cut into thin slices. Layer the avocado slices beautifully on top of the hummus.
- Sprinkle crumbled goat cheese generously over the avocado.
- Top your toast with sprouts or micro-greens. Season with flaked sea salt and freshly ground black pepper to taste. Add fresh cilantro leaves if desired.
- Serve immediately for the best texture and flavor.
Nutrition
Notes
This Avocado Beet Hummus Toast is quick, easy to make, and a chic way to reinvigorate your mornings.
