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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie: Comfort Food with a Twist

Enjoy a Vegan Thanksgiving Pot Pie, a delightful blend of vegetables and vegan chick'n, topped with fluffy stuffing—a perfect comfort food for the holidays.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Casserole
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 crust Vegan Pie Crust store-bought or homemade
For the Filling
  • 1 cup Vegan Chick’n Pieces cooked beforehand
  • 2 medium Carrots cut into semi-circles or small cubes
  • 2 stalks Celery sliced thinly
  • 1 medium Onion chopped to medium size
  • 3 cloves Garlic minced
  • 3 tablespoons Vegan Butter or olive oil
  • 1/3 cup All-Purpose Flour gluten-free flour can be substituted
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme Leaves or fresh thyme
  • 2 cups Vegan Vegetable Broth or water
  • 1 cup Frozen Peas no need to thaw
  • 1 cup Vegan Heavy Cream or alternative milks
For the Topping
  • 2 cups Vegan Stuffing don't bake beforehand

Equipment

  • 9-10 inch pie dish
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and roll out your vegan pie crust into a pie dish.
  2. Melt vegan butter in a skillet, sauté onions and garlic for 3 minutes.
  3. Add carrots and celery, cooking for 5-7 minutes until tender.
  4. Sprinkle flour over the vegetables, stir, and cook for 1 minute.
  5. Gradually add vegetable broth while stirring, cooking until thickened, about 4-5 minutes.
  6. Incorporate chick'n, peas, thyme, salt, and pepper; simmer for 2-3 minutes.
  7. Pour the filling into the chilled pie crust, spreading evenly.
  8. Spoon stuffing over the filling, pressing lightly to compact.
  9. Bake for 20-30 minutes until golden brown and bubbly.
  10. Cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 450mgPotassium: 350mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Assemble the filling a day early to deepen flavors. Use a loosely packed layer of stuffing for even baking.

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