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Spicy Chicken Sandwich with Creamy Homemade Sauce

Ultimate Spicy Chicken Sandwich with Creamy Homemade Sauce

Enjoy the thrilling blend of spice and cream in this Spicy Chicken Sandwich with Creamy Homemade Sauce.
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Prep Time 1 hour
Cook Time 15 minutes
Marination Time 1 hour
Total Time 2 hours 15 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts or Thighs Thighs for more flavor or breasts for a healthier option.
  • 1 cup Buttermilk Can substitute with milk and lemon juice.
  • 1 tablespoon Paprika For color and smoky flavor.
  • 1 teaspoon Cayenne Adjust to taste for spice level.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
For the Coating
  • 1 cup All-Purpose Flour
  • 1/2 cup Cornstarch
For Frying
  • 4 cups Vegetable Oil Heated to 350°F
For the Creamy Sauce
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 2 tablespoons Hot Sauce Adjust to taste.
  • 1 tablespoon Lemon Juice
For Assembly
  • 4 buns Brioche Burger Buns
  • 1 cup Dill Pickles Sliced.
  • 1 cup Lettuce Crisp romaine or favorite greens.
  • 1 optional Tomato Sliced, for extra juiciness.

Equipment

  • Shallow Dish
  • Heavy Skillet or Deep Fryer
  • Meat Pounder
  • Mixing bowl
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by pounding the chicken to an even thickness and marinate in buttermilk mixed with spices for at least 1 hour.
  2. In a dish, whisk together flour and cornstarch with additional paprika and cayenne for coating.
  3. Heat vegetable oil to 350°F in a skillet or deep fryer.
  4. Dredge marinated chicken in flour mixture, pressing firmly.
  5. Fry chicken for 4-6 minutes on each side until golden brown and internal temperature reaches 165°F.
  6. Whisk together ingredients for the creamy sauce and adjust seasoning to taste.
  7. Assemble the sandwich by toasting buns, spreading sauce, adding chicken, pickles, lettuce, and tomato.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 1000mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

For an extra crunchy fried chicken, consider double dredging. Store ingredients separately before serving to maintain freshness.

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