Ingredients
Equipment
Method
Preparation Steps
- Chop the chocolate into small pieces for easier processing.
- Combine chopped chocolate, cocoa powder, and whole milk powder in a food processor and pulse until fine.
- Add granulated sugar and salt, blend until smooth and well combined.
- Transfer the mix into an airtight container, seal tightly.
- To prepare, heat 1 cup of whole milk, stir in 2-3 tablespoons of the chocolate mix until dissolved.
Nutrition
Notes
Store in an airtight container for up to 2 months. Avoid moisture to preserve texture and flavor.
