Go Back
–+ servings
Chicken and Stuffing Casserole

Ultimate Chicken and Stuffing Casserole for Cozy Nights

This Chicken and Stuffing Casserole is a comforting classic, perfect for cozy nights and adaptable for any dietary need.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 3 cups shredded cooked chicken use rotisserie chicken for convenience
  • 1 can cream of chicken soup acts as a creamy base
  • 1 cup sour cream adds creaminess; swap with Greek yogurt for a lighter choice
For the Stuffing
  • 1 box stuffing mix provides texture; substitute with cornbread stuffing for a sweeter twist
  • 1 cup chicken broth choose low-sodium broth for a healthier option
  • 1/4 cup butter optional for added richness
For the Seasoning
  • seasonings (salt, pepper, and dried herbs) customize with local herbs for a personal touch

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 cups of shredded cooked chicken, one can of cream of chicken soup, and one cup of sour cream, mixing well until fully incorporated. Season with salt, pepper, and dried herbs to taste.
  2. Preheat your oven to 350°F (175°C). In a greased 9x13 inch baking dish, spread the creamy chicken mixture evenly across the bottom. Sprinkle the stuffing mix gently on top, ensuring it covers the chicken completely. Drizzle melted butter over the stuffing.
  3. Place the casserole in the oven and let it bake uncovered for 35 to 40 minutes until the top is golden brown and the edges are bubbling.
  4. Allow the casserole to cool for about 5–10 minutes for the layers to set before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap tightly and store for up to 2 months. Thaw in the fridge overnight before reheating.

Tried this recipe?

Let us know how it was!