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Twice Baked Potatoes

Twice Baked Potatoes: Creamy, Cheesy Comfort in Every Bite

Twice Baked Potatoes are creamy, cheesy delights that provide comfort and warmth on rainy evenings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Best Recipe Ideas
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes or red/Yukon Gold
  • 2 tablespoons Olive Oil or any neutral oil
  • 1 teaspoon Salt adjust to taste
For the Filling
  • 1 cup Sour Cream or Greek yogurt
  • 4 tablespoons Butter or margarine for dairy-free
  • 1 cup Monterey Jack Cheese mild melting cheese
  • 1 cup Cheddar Cheese shredded, saving some for topping
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or fresh minced onion
  • 1 teaspoon Black Pepper to taste
  • 1/2 cup Milk or half-and-half, non-dairy option works
For the Toppings
  • 4 slices Bacon or turkey bacon, omit for vegetarian
  • 2 tablespoons Scallion or chives

Equipment

  • Oven
  • Mixing bowl
  • Potato Masher
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C), wash and dry the russet potatoes. Prick holes in each potato and rub them with olive oil and salt.
  2. Bake the prepared potatoes directly on the oven rack for 45 to 60 minutes until soft.
  3. Allow the potatoes to cool for about 10 minutes, then slice them in half lengthwise and scoop the flesh into a mixing bowl.
  4. Add sour cream, butter, cheeses, garlic powder, onion powder, salt, and pepper to the potato flesh and mash until creamy.
  5. Spoon the creamy filling back into the potato skins and sprinkle with remaining cheddar cheese.
  6. Bake the filled potatoes for an additional 15 minutes until the cheese is melted and golden.
  7. Top with crispy bacon and chopped scallions before serving.

Nutrition

Serving: 1potatoCalories: 290kcalCarbohydrates: 35gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Ensure potatoes are thoroughly dried before baking and avoid using foil for the best texture.

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