Heat the olive oil in a skillet over medium heat and sauté the diced onion until soft. Add minced garlic and cook for another minute.

Increase to medium-high, add ground turkey, and cook until browned and fully cooked.

Stir in tomato paste, salt, cumin, sugar, chili powder, and water. Mix in chili beans, green chiles, and diced tomatoes. Let simmer for a few minutes until thickened.

Hollow out the French rolls for the filling.

Spoon the chili mixture into the rolls, top with cheese and parsley, and serve immediately.