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–+ servings
Piña Colada Mocktail

Tropical Piña Colada Mocktail for a Refreshing Escape

Enjoy a refreshing Piña Colada Mocktail, blending sweet pineapple juice and rich cream of coconut for a delightful non-alcoholic experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Best Recipe Ideas
Cuisine: Caribbean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Pineapple Juice fresh or canned works, just adjust to taste
  • 1/2 cup Cream of Coconut use the sweetened version for best flavor
  • to taste cups Ice crushed or cubed, depending on desired consistency
For the Garnish
  • 1 piece Pineapple Wedge fresh pineapple is highly recommended
  • 1 piece Maraschino Cherry optional garnish

Equipment

  • Blender
  • Measuring Cup
  • glass

Method
 

Step-by-Step Instructions for Piña Colada Mocktail
  1. Prep the Ingredients: Measure out 1 cup of pineapple juice and 1/2 cup of cream of coconut. Gather ice, either crushed or cubed.
  2. Blend for Smoothness: Pour the pineapple juice, cream of coconut, and desired amount of ice into a blender. Blend on high for 30 to 60 seconds until creamy.
  3. Serve with Style: Pour the blended mixture into a tall glass to showcase its vibrant color.
  4. Garnish for Appeal: Add a pineapple wedge and maraschino cherry for a fun and colorful garnish.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 36gProtein: 1gFat: 3gSaturated Fat: 2.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For a slushy version, use plenty of ice and blend until thick. Taste test before serving and adjust sweetness as desired. Use decorative glasses for presentation.

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