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Tropical Coconut Pineapple Rice

Tropical Coconut Pineapple Rice – A Creamy Island Delight

This Tropical Coconut Pineapple Rice is a creamy, flavorful vegan and gluten-free dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Best Recipe Ideas
Cuisine: Gluten-Free, Tropical, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice A fragrant base that provides a fluffy texture; swap with basmati for a different taste.
  • 1 cup Full-fat Canned Coconut Milk Delivers rich creaminess; using light coconut milk alters the velvety texture.
  • 1 cup Water Essential for cooking; adjust based on the rice type and your preferred consistency.
  • 1 pinch Salt Enhances the overall flavor; feel free to adjust to your taste preference.
For the Fruity Twist
  • 1 cup Pineapple Chunks Adds natural sweetness and juicy bites; fresh or canned (drained) works wonderfully here.
  • 0.5 cup Lime Juice Brightens the dish with zesty freshness; modify the amount to suit your tartness preference.
For the Toppings
  • 0.5 cup Toasted Shredded Coconut Provides a delightful crunch and richness; unsweetened flakes are ideal for balanced flavor.
  • 1 tablespoon Chopped Cilantro Introduces a refreshing herbaceous note; omit if it’s not your thing.

Equipment

  • medium-sized saucepan
  • Fine-mesh strainer

Method
 

Step-by-Step Instructions for Tropical Coconut Pineapple Rice
  1. Begin by thoroughly rinsing 1 cup of jasmine rice under cold water until the water runs clear. Set the rice aside to drain.
  2. In a medium-sized saucepan, combine the rinsed jasmine rice, 1 cup of full-fat canned coconut milk, and 1 cup of water with a pinch of salt. Bring to a boil.
  3. Once boiling, stir gently, cover with a lid, and reduce heat to low. Simmer for 15-18 minutes, until the liquid is absorbed and rice is tender.
  4. After cooking, turn off the heat and let the rice rest for 5 minutes with the lid on.
  5. Fluff the rice with a fork, then fold in 1 cup of pineapple chunks and the juice of half a lime.
  6. Sprinkle toasted shredded coconut over the rice and garnish with cilantro if desired. Serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 9gMonounsaturated Fat: 1gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Rinsing jasmine rice is crucial for a fluffy texture. Adjust flavors like salt and lime juice to your taste for the best results.

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