Cook Pasta: Bring a large pot of salted water to a boil, add spaghetti, and cook until al dente, around 8–10 minutes. Reserve 1 cup of pasta water, then drain and set aside.

Prepare Sauce: Whisk together eggs and grated Parmesan in a bowl until creamy. Set aside to meld flavors.

Sauté Tomatoes: In a skillet, heat olive oil over medium heat. Add chopped cherry tomatoes and salt, cooking for 5-7 minutes until softened.

Combine Pasta and Sauce: Remove skillet from heat, add drained pasta, and fold into the tomato mixture. Stir in egg and cheese mixture, adding pasta water to adjust creaminess.

Season and Serve: Sprinkle with black pepper and additional Parmesan. Toss well and serve immediately.