Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk the toasted sesame seeds, all-purpose flour, baking powder, and a pinch of salt.
- Cream the butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg and orange zest until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack. Brush with honey after cooling.
- Serve and enjoy with tea or mulled wine.
Nutrition
Notes
Ensure sesame seeds are well toasted before mixing into the dough. Always glaze after the cookies have cooled completely.
