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Toasted Coconut Trifle

Toasted Coconut Trifle: A Creamy, Tropical Delight You’ll Love

Toasted Coconut Trifle is a creamy dessert featuring layers of coconut pudding, soft cake, and crunchy toppings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 loaf Coconut Pound Cake Store-bought works to save time.
For the Creamy Layers
  • 2 packets Coconut Pudding Pie Filling Prepare as per package instructions.
  • 2 cups Whipping Cream Use heavy cream for a richer taste.
  • 1/4 cup Sugar Adjust to taste or swap for a sugar substitute.
  • 1 teaspoon Coconut Extract Can substitute with vanilla extract if desired.
For the Crunchy Topping
  • 1 cup Toasted Coconut Plain shredded coconut is a great substitute.

Equipment

  • Trifle Dish
  • Mixing bowl
  • Electric mixer
  • Sharp knife

Method
 

Step-by-Step Instructions for Toasted Coconut Trifle
  1. Step 1: Cut the Cake - Start by cutting the coconut pound cake into 1-inch cubes and set them aside.
  2. Step 2: Prepare Pudding - Prepare the coconut pudding pie mix according to the package instructions.
  3. Step 3: Whip the Cream - In a chilled bowl, beat the heavy whipping cream until soft peaks form.
  4. Step 4: Assemble the Layers - Layer half of the cake cubes, then half of the pudding, followed by a third of the toasted coconut.
  5. Step 5: Add the Whipped Cream - Top with the whipped cream, spreading it evenly.
  6. Step 6: Final Touch and Chill - Garnish with remaining toasted coconut and refrigerate for at least 2 hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, assemble the trifle on the day you plan to serve it. Avoid adding toasted coconut garnish until just before serving.

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