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French Toast Casserole

The Best French Toast Casserole for Hassle-Free Mornings

This French Toast Casserole combines classic French toast goodness with make-ahead convenience, perfect for busy mornings and festive brunches.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 loaf Brioche, Challah, or French Bread Sturdy loaf alternatives are essential for the perfect texture.
  • 6 large Large Eggs Make sure they're room temperature.
  • 2 cups Whole Milk Can substitute with almond milk for a lactose-free version.
For the Sweetness
  • 1/2 cup Granulated Sugar Consider reducing to 1/4 cup for a less sweet option.
  • 1 tablespoon Vanilla Extract Opt for pure extract.
  • 1 teaspoon Ground Cinnamon Try adding a pinch of nutmeg for more depth.
For the Finish
  • 1 pinch Salt Balances the sweetness.
  • 1/4 cup Unsalted Butter Can use coconut oil for a dairy-free alternative.

Equipment

  • Mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for French Toast Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13-inch baking dish with unsalted butter or nonstick cooking spray.
  3. Cut your bread into 1-inch cubes and spread them in an even layer in the prepared baking dish.
  4. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
  5. Pour the custard mixture over the bread cubes and press down gently to help it soak.
  6. Drizzle melted unsalted butter over the top of the soaked bread.
  7. Bake uncovered for 40 minutes until the top is golden brown.
  8. Remove from the oven and cool slightly for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 175mgSodium: 340mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

This casserole can be prepared the night before and baked fresh in the morning for the best flavor and texture.

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