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–+ servings
Thanksgiving Mocktail

Thanksgiving Mocktail: Sip on Festive Flavorful Cheers

Celebrate with a Thanksgiving Mocktail, a refreshing non-alcoholic drink blending cranberry juice and apple cider.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups apple cider spiced or mulled varieties recommended
  • 1 cup cranberry juice preferably homemade for fresher taste
  • 1 cup ginger ale can substitute with sparkling cider
For the Garnish
  • 2 cinnamon sticks fresh sticks yield better flavor
  • 2 orange slices fresh juice enhances flavor
  • 1 cup pomegranate arils optional; fresh cranberries can substitute

Equipment

  • pitcher
  • Ladle
  • Glasses

Method
 

Preparation Steps
  1. In a large pitcher or punch bowl, pour in 2 cups of apple cider and add 1 cup of cranberry juice. Mix gently with a wooden spoon.
  2. Slowly pour in 1 cup of ginger ale, preserving the bubbles that add sparkle to your mocktail.
  3. Enhance the mocktail with orange slices and cinnamon sticks, arranging attractively.
  4. Optional: Sprinkle in 1 cup of pomegranate arils for added color and sweetness.
  5. Fill clear glasses with ice and pour in the mocktail mixture, being mindful of the garnishes.
  6. Serve and invite guests to mix gently, ensuring a delightful flavor experience.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 100mgSugar: 30gVitamin C: 20mgCalcium: 2mgIron: 1mg

Notes

Use freshly squeezed orange juice for better flavor. Pour ginger ale gently to maintain fizz. Store leftovers in an airtight container in the fridge for up to 5 days.

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