Tasty Street Corn Chicken Bowl

A quick and flavorful Tasty Street Corn Chicken Bowl, perfect for busy nights with a blend of juicy chicken and smoky street corn.

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Prep Time 30

Cook Time 15

Marinating Time 15

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Thighs Substitution: Bone-in thighs can work; adjust cooking time accordingly.
2 tablespoons Lime Juice No ideal substitute; fresh lime is best.
2 tablespoons Avocado Oil Substitution: Olive oil can be used instead.
1 teaspoon Chili Powder Substitution: Paprika can be used for a milder flavor.
1 teaspoon Ground Cumin Substitution: Garam masala for a twist on flavor.
1 teaspoon Garlic (powder or minced) Substitution: Fresh shallots can be used for a milder taste.
to taste Salt & Black Pepper Adjust according to taste preferences.

For the Street Corn Mix

1 cup Sweet Corn Kernels Note: Grilled or sautéed is preferred; frozen corn must be thawed and charred for best flavor.
1/2 cup Sliced Red Onion Substitution: Green onions for a milder taste.
1/4 cup Sour Cream Substitution: Greek yogurt for a tangy alternative.
1/4 cup Mayonnaise Substitution: Greek yogurt for a tangy alternative.
1/4 cup Cotija Cheese Substitution: Feta cheese or Parmesan cheese can be used.

For Serving

2 cups Prepared Rice Note: Use lime for seasoning; brown or jasmine rice is recommended.
1/4 cup Fresh Cilantro Leaves Substitution: Chopped parsley for a different herbal flavor.
2 wedges Lime Essential for freshness; no substitute.

Equipment

Large Skillet
Mixing bowl
Microwave-safe bowl

Method

Step-by-Step Instructions

Marinate Chicken: In a medium bowl, whisk together lime juice, avocado oil, chili powder, ground cumin, garlic powder, salt, and pepper. Coat the boneless, skinless chicken thighs thoroughly with the marinade. Cover and refrigerate for 15 to 30 minutes.
Sear Chicken: Preheat a large skillet over medium-high heat and add a splash of avocado oil. Sear the marinated chicken thighs for 8-10 minutes on each side until golden brown and cooked through. Let rest before slicing.
Prepare Street Corn Mix: Combine sweet corn kernels, sliced red onion, sour cream, mayonnaise, cotija cheese, chili powder, and lime juice in a bowl. Stir well and season to taste.
Heat Rice: Warm the prepared rice in a microwave-safe bowl for 1-2 minutes or on the stove until heated through. Fluff and season with salt and lime juice.
Assemble Bowls: Divide rice among bowls, top with sliced chicken and street corn mix. Garnish with cotija cheese, cilantro, and lime wedges.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Marinate chicken for at least 15 minutes for best flavor. Customize proteins or spice levels as desired for personal preference.

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