Taco Crackers – Crunchy Snack You Can Customize Your Way

Taco Crackers are customizable, spicy snacks ready in just 25 minutes, perfect for gatherings or movie nights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 8 servings

Course: Appetizers

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seasoning Mixture

1/4 cup Vegetable Oil Feel free to use olive oil for extra flavor.
1 pack Taco Seasoning Customize the amount to adjust the heat level.
1 teaspoon Garlic Powder Substitute with fresh minced garlic if desired.
1 teaspoon Onion Powder Dried onion flakes can be used as a substitute.
1/2 teaspoon Chili Flakes Adjust quantity to suit your taste preference.

For the Crackers

4 cups Crackers Choose gluten-free crackers for dietary restrictions.

Equipment

Oven
Mixing bowl
Baking sheet

Method

Step-by-Step Instructions for Taco Crackers

Preheat your oven to 250°F (120°C) and position the oven rack in the center.
In a medium bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes.
In a large bowl, add your chosen crackers and pour the seasoning mixture over them. Gently toss to coat.
Spread the coated crackers in a single layer on a parchment-lined baking sheet.
Bake the Taco Crackers for 10 minutes, then gently stir or flip them and bake for an additional 5 to 10 minutes.
Once baked, remove from the oven and let them cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 50mgFiber: 1gCalcium: 2mgIron: 4mg

Notes

Toss the crackers gently to keep them intact. Store in an airtight container at room temperature for up to one week or freeze for up to two months.

Tried this recipe?

Let us know how it was!