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–+ servings
Garlic Butter Ribeye Steak And Shrimp

Szechuan Chicken That’ll Spice Up Your Dinner Table

This Szechuan Chicken recipe combines spice and flavor for a delightful dinner experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Szechuan
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Beef Ribeye Steak Substitute with Strip, Sirloin, T-bone, or Porterhouse if preferred.
  • 1 tablespoon Olive Oil Used for brushing the steak before cooking.
  • 1 teaspoon Sea Salt Essential for seasoning.
For the Shrimp
  • 1 pound Extra-large Shrimp Make sure they are deveined.
For the Garlic Butter
  • 4 tablespoons Unsalted Butter Divided into portions for cooking and drizzling.
  • 2 cloves Garlic Finely chopped.
  • 2 tablespoons Fresh Parsley Chopped, use dried if necessary.
For the Asparagus
  • 1 bunch Asparagus Trim the ends before cooking.

Equipment

  • Grill or Cast Iron Pan

Method
 

Cooking Instructions
  1. Thaw the shrimp in a bowl of cold water for about 30 minutes and pat dry.
  2. Prepare the garlic butter by mixing together butter, garlic, and parsley, then refrigerate.
  3. Preheat a grill or cast-iron pan over high heat for about 5 minutes, drizzling with olive oil.
  4. Dry the ribeye steak, brush with olive oil, and season with sea salt on both sides.
  5. Sear the steak in the hot pan for 3-5 minutes on each side, checking doneness with a meat thermometer.
  6. Rest the steak covered loosely with foil for 5 minutes to allow juices to redistribute.
  7. In a clean pan, melt the remaining butter and olive oil, add asparagus, and sauté for 5 minutes.
  8. Season the cooked asparagus lightly with sea salt and keep warm.
  9. Sear the thawed shrimp in the same pan for 2-3 minutes on each side until pink and opaque.
  10. Slice the rested ribeye against the grain and serve alongside shrimp and asparagus, drizzled with garlic butter.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 8gProtein: 50gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 130mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best results, ensure shrimp are completely thawed and avoid overcooking to maintain texture.

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