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–+ servings
Jalapeno Honey Mustard Sauce

Sweet & Spicy Jalapeno Honey Mustard Sauce You’ll Love

A quick and easy Jalapeno Honey Mustard Sauce that blends sweet, tangy, and spicy flavors.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup honey or agave nectar for vegan option
  • 1/2 cup Dijon mustard or whole grain mustard for different texture
  • 1-2 pieces jalapenos remove seeds for milder flavor
  • 2 tablespoons apple cider vinegar or white vinegar as substitute
  • 1 teaspoon garlic powder or fresh minced garlic for robust taste
  • 1 pinch salt adjust according to preference

Equipment

  • Mixing bowl
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together honey and Dijon mustard until smooth and glossy.
  2. Finely chop jalapenos, adjusting the quantity based on desired spice level, and stir into the mixture.
  3. Add apple cider vinegar, garlic powder, and a pinch of salt to the bowl and mix until fully incorporated.
  4. Taste the sauce and adjust flavors to your liking, adding more honey if too spicy.
  5. Transfer sauce to an airtight container and refrigerate for at least 30 minutes.
  6. Stir before serving and enjoy the sauce with your favorite dishes.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 14gSodium: 50mgPotassium: 10mgSugar: 12g

Notes

Store the sauce in an airtight container for up to 2 weeks. For longer storage, freeze in ice cube trays for up to 3 months.

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