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–+ servings
Sweet Potato & Cranberry Gratin

Sweet Potato & Cranberry Gratin: A Cozy Festive Delight

This Sweet Potato & Cranberry Gratin is a delightful balance of sweetness and tartness, perfect for festive feasts.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 3 lbs Sweet Potatoes Provide natural sweetness and creamy texture; can substitute with butternut squash.
  • 2 cups Fresh Cranberries Frozen cranberries can be used if thawed and drained.
  • 1 cup Heavy Cream Substitute with coconut cream for a vegan version.
  • 1/4 cup Brown Sugar Adjust based on taste preference.
  • 1 tsp Cinnamon Nutmeg can be used as an alternative.
  • to taste Salt
  • to taste Pepper
  • 1 cup Gruyère Cheese Substitutes include cheddar, mozzarella, or feta.
  • 1 cup Breadcrumbs Use gluten-free options for a gluten-free dish.

Equipment

  • Large Pot
  • baking dish
  • Measuring cups
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the sweet potatoes into uniform rounds. Boil in a large pot for 10 to 15 minutes until tender. Drain and cool slightly.
  3. Grease the baking dish and layer half of the sweet potato slices at the bottom.
  4. Sprinkle half of the cranberries over the first layer of sweet potatoes.
  5. In a bowl, whisk together heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half over the layered ingredients.
  6. Add remaining sweet potato slices and cranberries. Pour the rest of the cream mixture over top.
  7. Top with shredded Gruyère cheese and breadcrumbs.
  8. Bake for 30 to 35 minutes until golden brown and bubbly.
  9. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 650mgFiber: 5gSugar: 10gVitamin A: 12000IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

For a make-ahead option, prepare the gratin a day in advance and refrigerate before baking.

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