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–+ servings
Sweet Maraschino Cherry Cookies

Sweet Maraschino Cherry Cookies: Chewy, Colorful Delights!

Sweet Maraschino Cherry Cookies are chewy, colorful treats that blend vibrant flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 15 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 tablespoons cornstarch can be omitted if preferred
  • 1 teaspoon baking soda acts as a leavening agent
  • 1/2 teaspoon salt just a pinch adds depth
  • 1 cup semi-sweet chocolate chips swap with white chocolate chips for a different flavor
  • 1/2 cup unsalted butter use at room temperature for best results
  • 1 cup light brown sugar dark brown sugar is an acceptable substitute
  • 1/4 cup granulated sugar adjust to taste
  • 1 large egg use at room temperature for best results
  • 1 teaspoon vanilla extract no substitutes needed
  • 1/2 teaspoon almond extract optional for those with nut allergies
  • 1 teaspoon pink gel food coloring avoid liquid food coloring for best results
  • 1 cup maraschino cherries drained and finely chopped, increase to 1.5 cups for extra flavor
Optional Add-Ins
  • 1 cup chopped nuts e.g., walnuts, pecans
  • spices e.g., cinnamon, nutmeg
  • decorative sprinkles for a festive touch

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions for Sweet Maraschino Cherry Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium bowl, combine the all-purpose flour, cornstarch, baking soda, and salt. Whisk thoroughly and set aside.
  3. In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar for 2–3 minutes until fluffy.
  4. Add the egg, vanilla extract, almond extract, and food coloring to the creamed mixture, mixing until smooth.
  5. Gradually add the dry mixture to the wet mixture, mixing until a thick dough forms.
  6. Gently fold in the chopped maraschino cherries and semi-sweet chocolate chips.
  7. Scoop the dough into balls and place them on the baking sheet, leaving 2 inches of space.
  8. Bake for 10–13 minutes, or until the edges are golden and the centers remain soft.
  9. Let the cookies cool on the sheet for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 2mg

Notes

Ensure the butter is at room temperature for a smooth mixture. If the dough is too sticky, chill for 30 minutes. Store cookies in an airtight container at room temperature for up to a week.

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