Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large bowl, whisk together the all-purpose flour and baking powder until well combined.
- In another bowl, combine the sugar, milk, melted butter, and vanilla extract. Stir until smooth.
- Gently fold the wet ingredients into the dry ingredients. Mix until just combined.
- Pour the batter into the baking tray and spread evenly. Bake for 20-25 minutes.
- Once baked, cool in the tray for 10 minutes, then transfer to a wire rack to cool completely.
- Spread a layer of raspberry jam on each sponge square, coating all sides.
- Roll each jam-coated piece in desiccated coconut until fully covered.
- Chill the coated bites in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
These bites are perfect for gatherings, lunchboxes, or cozy afternoons. Enjoy the sweet nostalgia they bring!
