Sweet Chilli Salmon: 20-Minute Flavor Explosion Delight

Quick and flavorful, this Sweet Chilli Salmon will elevate your weeknight dinners with its delightful blend of sweet and heat.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 pieces

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 pieces Fresh Salmon Cut into 4 pieces for even cooking
Salt & Pepper Season to taste

For the Sauce

4 tablespoons Thai Sweet Chili Sauce Adjust according to your spice preference
1 tablespoon Lime Juice Optional but recommended

For Serving

2 cups Jasmine Rice Pairs beautifully with the salmon
1 cup Cucumbers Thinly sliced for best texture
2 tablespoons Scallions Chopped finely
2 tablespoons Cilantro Use if you enjoy its distinct taste
1 tablespoon Sesame Seeds Toast lightly for extra flavor

Equipment

Oven
Baking sheet
Parchment paper
Spoon

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
Place the salmon fillets skin-side down on the prepared baking sheet. Season with salt and pepper.
Spread approximately one tablespoon of Thai sweet chili sauce over each fillet.
Bake the salmon for 13 to 15 minutes until opaque and flakes easily with a fork.
Squeeze fresh lime juice over the salmon after cooking, if desired.
Serve immediately with jasmine rice and top with cucumbers, scallions, cilantro, and sesame seeds.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Watch the salmon to prevent overcooking and feel free to customize garnishes for a unique twist.

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